Soc 24 - Energy, Diet, Nutrition and Hydration Flashcards

1
Q

Soluble

A

Can be digested by your body and can help to reduce the amount of cholesterol in your blood

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2
Q

Insoluble

A

Cannot be digested by the body. As it passes through your gut it helps other foods move through your digestive system. It keeps your bowels healthy and helps prevent digestive disorders

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3
Q

Hydration

A

Being hydrated means the body has the correct amount of water in cells, tissues and organs to function correctly. Average recommended daily intake in 2.5 litres of water for men and 2 litres for women

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4
Q

Diuretic

A

Making you produce more urine

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5
Q

Metabolic rate

A

The rate at which metabolic processes take place; the rate at which a body uses up energy

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6
Q

Hydrate

A

Take on water

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7
Q

Dehydration

A

The loss of water and salts essential for normal body function

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8
Q

Micronutrients

A

The parts of your food that you need for normal growth but only in small amounts - what we usually call vitamins and minerals

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9
Q

Macronutrient

A

Types of food that you need in large amounts in your diet: carbohydrates

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10
Q

Carbohydrates

A

The body’s main source of energy

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11
Q

Carbo loading

A

Strategy athletes use to maximise the stores of glycogen in their muscles and liver

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12
Q

Fats

A

Rich source of energy

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13
Q

Proteins

A

Important to build muscles and repair tissue damage

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14
Q

Vitamins

A

Essential for the body to function properly

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15
Q

Minerals

A

The two key minerals are calcium and iron

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16
Q

Fibre

A

Adds bulk to foods and aids the functioning of the diegestive system

17
Q

Water

A

Amounts for around half of your body weight. Holds oxygen and is the main component of many cells

18
Q

What are the 4 factors which effect your optimum weight?

A

Gender, height, bone structure, muscle size