Smell and Taste (Karius) Flashcards

1
Q

what receptors have a high turnover rate, odorant or taste and what can effect them

A

both, chemotherapy

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2
Q

what is added to natural gas to alert us to the presence of it and what happens with age

A

mercaptan, sensiativty to this smell declines with age

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3
Q

what kind of receptors are odorant receptors

A

G-protein coupled that create cAMP to open cyclic nucleotide gated ion channel
-Gs or Golf

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4
Q

what happens if odorant persists for more than a few minutes

A

the sensitivity of the channel to cAMP is reduced decreasing Na+ and Ca++ entry
-AP potential is reduced

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5
Q

what happens when odorant concentration is really high

A

changes perceived smell because it starts to bind other receptors that have a low affinity for that odorant

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6
Q

what is TAARs receptors

A

activation does not necessarily lead to conscious awarenes of an order, instead produce physiologic/endorcine responses to pheromones

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7
Q

transmission to the brain of smell, neurons involved

A

axons of olfactory neurons pass through cribfriform plate and synapse on neurons of the olfactory bulb

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8
Q

layers of the olfactory bulb

A
granule cell layer
mitral cell layer
external plexiform layer
glomerular layer
olfactory nerve layer

cribriform plate
olfactory epithelium

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9
Q

which cels of the olfactory bulb are not directly activated by olfactory cells

A

the granule cells

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10
Q

the olfactory neruons will synapse with what cells in the glomeruli

A

mitral cells
tufted cells
periglomerular cells

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11
Q

which cells of the glomeruli have axons going to the cortex and which have cell axons that stay in the olfactory bulb?

A

mitral cells and tufted cells have axons go to cortex (axons join olfactory tract)
periglomerular cell axons will remain in the olfactory bulb

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12
Q

role of periglomerular cells

A

release GABA at their synaptic contact with other glomeruli and inhibit the activity from those glomeruli

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13
Q

function of the granular cells

A

also release GABA at their synaptic contacts but they synapse with mitral and tufted cells
-also increase specifictiy of message going to olfactory cortex

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14
Q

first possible synapse in olfactory cortex

A

in anterior olfactory nucleus

-synapses relay info to contralateral side and axons also continue on the ipsilateral side

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15
Q

what are the 2 main parts of the olfactory cortex most important in smell perception

A

piriform cortex

lateral entorhinal cortex

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16
Q

where does the entorhinal cortex project and what is its function

A

hipposcampus and memory function

17
Q

where does the piriform cortex project to and what is the function

A

lateral hypothalamus and control of appetite

also to medial orbitofrontal cortex via the thalamus to provide information that is used to identify the flavor of foods

18
Q

where does the olfactory cortex send input back to

A

the olfactory bulb/epithelium to modify receptor responses to odorants

19
Q

when is sour taste produced

A

when hydrogen ion enters the taste bud via a hydrogen-ion channel

20
Q

how is salty taste produced

A

when sodium or calcium ion enter the taste bud via a sodium or calcium channel

21
Q

what kind of receptor is the umami taste receptor

A

metabotropic glutamate recepter activated by glutamate

22
Q

gustary input synapses

A

NTS
thalamus
gustatory cortex (includes anterior insular cortex)

23
Q

synapse for gustary at thalamus goes where next

A

cortex and the lateral hypothalamus

-input has significant impact on appetite

24
Q

what does the perception of flavor require

A

gustatory input from the gustatory cortex
olfactory input from olfactory cortex (especially piriform cortex)
somatosensory info from the mouth

25
where do neurons for all three areas of cortex for taste send axons to and this produces what
lateral posterior orbitofrontal cortex to produce sensation of flavor and appreciation of food