Small Plates & Greens

Question 1

Miso soup

Answer 1

Tororo kombu, silk tofu, negi

Question 2

Enoki butter

Answer 2

Enoki sautéed & braised in soy butter, chives

Question 3

Age nasu

Answer 3

Fried eggplant + garlic sauce (8pc)

Question 4

Chicken karaage

Answer 4

Japanese style pre-marinated chicken fried w/ potato starch, lemon

Question 5

Agedashi tofu

Answer 5

Korean style silk tofu, momiji oroshi, ito gaki bonito, tempura sauce, chives

Question 6

Age tofu

Answer 6

Firm tofu steak, ponzu + garlic chili, jalapeño

Question 7

Lobster harumaki

Answer 7

Fried lobster, rice noodle, black fungus + black seaweed paste (egg roll)

Question 8

Bone marrow

Answer 8

Shoyu butter + chives, rye bread

Question 9

Buta kaku ni

Answer 9

Sweet soy braised pork belly, flash-fried baby bok choy, karashi mustard (2pc)

Question 10

Cucumber salad

Answer 10

Sliced English cucumbers w/ tosazu + sesame seeds

Question 11

Seaweed salad

Answer 11

Assorted seaweed (flash-frozen seaweed cured in salt), sesame dressing

Question 12

House salad

Answer 12

Spring mix, tomatoes, cucumber, sesame dressing