Hot Food & Maki Flashcards
Miso seabass
36-hr marinated w/ white miso (mirin, sake, sugar), grilled & served w/pickled baby ginger
Lobster udon
~4-oz lobster, udon, miso, lemon, butter, chives
Everything salmon
Smoked salmon w/ yuzu cream cheese, everything bagel seasoning, green onion, rye bread
Gindara nitsuke
Japanese black cod + Tokyo style soy dashi
Hamachi teriyaki
Yellowtail cured & grilled w/ teriyaki (mirin, sake, soy, brown sugar), hajikami
American Wagyu and A5
Ponzu + sesame dressing
Truffle kinoko
Soy garlic butter + truffle zest
Veggie tempura
Carrot, onion, broccoli, eggplant, shiitake (COBES) + tempura sauce
Kisu tempura
Japanese whiting fish + wasabi aioli (2pc)
Shrimp tempura
Grated daikon + ginger, tempura sauce (3pc)
Cauliflower tempura
Tossed w/ shiro dashi + ichimi togarashi
Snow crab tempura
Claw meat + wasabi aioli (2pc)
Edamame
Fire roasted w/
- salt
- garlic chili
- truffle salt + oil
Shishito peppers
Tamari + goat cheese
Baby bok choy
Flash fried w/ raisin vinaigrette