Sashimi/Nigiri

Question 1

Kanpachi

Answer 1

(Amberjack) NIKIRI + yuzu kosho

Question 2

Hirasuzuki

Answer 2

(Blackfin Seabass) NIKIRI + maldon salt, ginger, lemon zest

Question 3

Kobashira

Answer 3

(Orange clam abductor muscle)
Nigiri: NIKIRI + fresh wasabi
Sashimi: TOSAZU

Question 4

Ishigaki dai

Answer 4

(Spotted knifejaw) NIKIRI + ginger, chives

Question 5

Kinmedai

Answer 5

(Goldeneye snapper) NIKIRI, OLIVE OIL + torched skin, spicy daikon, lime zest, maldon salt

Question 6

Hirame

Answer 6

(Olive flounder) NIKIRI, OLIVE OIL + lemon zest, maldon salt

Question 7

Isaki

Answer 7

(3 line grunt) T, OLIVE OIL + lemon zest, maldon salt

Question 8

Medai

Answer 8

(Japanese snapper) T + yuzu kosho, chives

Question 9

Kue

Answer 9

(Long tooth grouper) YUZU + lime zest, maldon salt

Question 10

Akamutsu

Answer 10

(Blackthroat sea perch) NIKIRI, OLIVE OIL + torched skin, spicy daikon, lime zest

Question 11

Madai

Answer 11

(Red Sea bream) T + OLIVE OIL, torched skin, lemon zest, maldon salt

Question 12

Managatsuo

Answer 12

(Butterfish) T + torched skin, binchotan kiss, moromi miso, kizami

Question 13

Bincho

Answer 13

(Albacore) T + ginger

Question 14

Hamachi

Answer 14

(Yellowtail) T + kizami

Question 15

Hiramasa

Answer 15

(Kingfish) PONZU + moromi miso, kizami, lime zest

Question 16

Shima aji

Answer 16

(Striped Jack) T + kizami, lime zest

Question 17

Masu

Answer 17

(Ocean trout) T + moromi miso, kizami

Question 18

Sake

Answer 18

(Salmon) T + wasabi

Question 19

Sake hara

Answer 19

(Salmon belly) T + ikura, spicy daikon

Question 20

Hamachi hara

Answer 20

(Yellowtail belly) T + yuzu kosho

Question 21

King salmon

Answer 21

WASABI YOGURT + ikura, chopped oba