Small Plates Flashcards
Charleston she crab soup
Jumping lump crab Preserved lemon Lemon oil Chives Chervil Paprika She crab soup- crab roe, crab stock, celery, onions, garlic, bay leaf, mace, flour, butter, milk, heavy cream, green tobasco, worstedshire, salt Dry sack sherry
Bourbon and bay roasted oyster
6 oysters- Tasso cornbread stuffing(Tasso ham, bacon fat, chicken stock, cornbread, red bell pepper, celery, onion, s&p)
Chives
Crystal hot sauce
Big briney east coast
Grilled California artichoke
1 artichoke cut in half (steamed then grilled then stuffed then baked) 4oz super lump crab- tossed in remolade Old bay Panko breadcrumb crust Grilled lemon Sauces - drawn butter, old bay aioli
Shellfish,gluten, dairy, citrus, onion
Foie gras biscuits and gravy
3oz foie gras Cheddar chive biscuit- white cheddar, flour, baking powder, baking soda, sugar salt, butter, buttermilk, chives Maple sausage gravy- pork sausage, flour, butter, whole milk, heavy cream, grasped oil, tobasco, s&p Brandy Maple syrup Pickled watermelon Chives Salt
Blue crab spaghetti all’s chitarra
Spaghetti Crab stock- Preserved lemon Tomato concasse White wine Uni butter Piquillo pepper Jalapeño Garlic Leek Mint Basil Chives Whole butter Evo Salt
Farmers market salad
House lettuce blend- Minus 8 vinaigrette- Gruyee Poached leeks Baby heirloom tomato English cucumber French breakfast radish chervil Chives Avocado-evo
Blue cheese wedge salad
1/2 a head of iceberg lettuce Blue cheese vinaigrette Crispy bacon Blistered tomatoes Fb radish Maytag blue cheese Chervil Chives Black pepper
Beet salad
2oz yellow beets 3oz red beets 6 black berries Minus 8 vinegarette Toasted hazelnuts Beet cream Salt Red ribbon sorrel Micro mint
Street corn Caesar salad
Romaine hearts Corn relish Caesar remoulade-egg yolks, anchovies, corn purée, creme friaiche, poblano, green onions, green onions, garlic, mustard, red wine vinegar, wor, evo, lime juice, salt Cotija cheese Cornbread crumble Smoked sweet paprika
Rock shrimp and lobster risotto
Risotto rice- carnaroli, white wine, butter, corn stock, evo, salt
Half a lobster tail
9 rock shrimp
Pepper sofrio- bacon lardons, red peppers, poblano peppers, Anaheim peppers, onion, celery, butter
Kale chiffonade Black eyed peas Corn stock Parmesan Garlic Butter
Cajun, concasse- crystal hot sauce, blackened seasoning, sweet paprika, onion, garlic, cayenne, thyme, oregano, s&p
Kale powder
Pea shoots
Chervil
