Crudo Flashcards
Big eye Tuna Poke
4 oz bigeye tuna
Avocado
Hijiki seaweed
Tamari soy vinegar, mirin, dashi
Fresno chiles
Macadamia nuts
Onion kimchi
Kimchi base, sweet onion, sesame, mirin, lime juice, sambal, siracha, rice wine vinegar, tamari soy vinaigrette
Tamari soy sauce, rice wine vinegar, sesame, sugar, sambal,yuzu
Garnish- micro cilantro, garlic, Fresno chili threads
Taro chips
Allergies - fish, soy, onion, nuts,garlic, peppers
Thai Shrimp
2.5 U-12 prawns
Poached- old bay, green onion, lemon, thyme, salt
Green papaya Shallots 5 blood orange supreme 5 slices watermelon radish Hijiki seaweed Micro basil Salt and pepper Chiffonade of cilantro and mint Viet vinaigrette- lime juice, fish sauce, rice wine vinegar, white soy sauce, palm sugar, palm sugar, ginger, sugar, lemongrass oil
Allergies-shellfish, gluten, onion, citrus, soy, pepper, fish
Prawn coacktail
5 u-12 prawns
Lemon cheek
Cocktail sauce- EVO, onion, fennel, garlic, celery, tomatoes, horseradish, chili sauce, lemon juice, Worcestershire, krystal hot sauce, ketchup
Sauce Louie- Mayo, heavy cream, chili sauce, Worcestershire, lemon juice, red pepper, garlic, lemon zest, salt and P, horseradish, crystal hot
2 springs of chervil
Allergies- shellfish, citrus, onion, fish, dairy, pepper tomato
Citrus cure himachi
3 oz hamachi Sliced 1/8 in Fish cure- allspice, sumac, Urga biber chiles, cloves, blood orange zest, orange zest, lemon zest, salt, sugar Yuzu truffle dressing- yuzu juice, black truffle oil, dashi, white soy sauce Yuzu pearls Jalapeño slices Micro cilantro Carrots and sesame seeds
Allergies- gluten, soy, citrus, pepper
Steak tare tare
4oz beef tenderloin Truffle vinaigrette- truffle salsa, evo, lemon juice, Worcestershire, herbs de Provence, mustard Capers Preserved lemon Shallots Parmesan Parsley Maldon sea salt Black pepper Pistachio Egg yolk Nasturtium leaves Cerignola olives Black truffle shavings Ciabatta
Allergies- gluten, nuts, dairy, mushroom, egg, fish, citrus, onion
