Large Plates Flashcards
1
Q
Yellow tail snapper
A
Grill seasoning Grilled lemon Evo Sautéed spinach and kale Tomato Provençal Tbc
2
Q
Dover sole
A
Pam fried blended oil and salt
Potatoe purée-
Caper brown butter-
Salad-
3
Q
BBQ #1 ahi tuna
A
7oz center cut tuna Spanish and kale 3 fried oysters- Carolina bbq sauce- Green onion country ham butter- Scallions
4
Q
Lobster Milanese
A
12-14oz Canadian lobster tail- Baby arugula- Baby heirloom tomatoes- Evo Balsamic vinegar- Balsamic brown butter sauce- Pecorino sardo Salt
5
Q
Maine diver scallop
A
4 u-10 scallops
Corn masque choux-
Watercress salad-
Apple Demi-
6
Q
Maryland blue crab cake
A
Carb cake- Succotash- Corn Beurre Blanc- Fried okra- Corn shoots Micro basil
7
Q
Roasted chicken
A
Half chicken- Madeira jus Potato purée 3 cipollini onions 3 king trumpet mushrooms
8
Q
Wagyu meatloaf
A
12oz wagyu meatloaf Potato purée Cipollini onions King trumpet mushrooms Asparagus pieces Morel mushroom sauce
9
Q
Chillien sea bass
A
6oz sea bass 10 rock shrimp Fingerling potato Heirloom tomatoes Corn kernels Thyme Maitre d’hotel butter- Grill seasoning Chives Lobster cream- heavy cream, lemon juice, butter, salt, lobster stock
10
Q
Roasted duck
A
1/2 black roasted duck- Cassis duck sauce- 1 cup dirty wild rice- Baby carrots- butter, thyme, OJ, salt Brussels sprouts- Red ribbon sorrel-
11
Q
Superior farms grilled rack of lamb
A
14oz Colorado lamb rack Shishito peppers Romesco sauce Charred broccolini Green onions Evo Salt
