Sides Flashcards
1
Q
Sautéed spin and kale
A
Spinach Kale Garlic Garlic oil S&p Lemon oil garnish
Allergies- citrus, garlic
2
Q
Yukon gold potato purée
A
Yukon gold potato French Plugra butter Heavy cream Whole milk Chives Maldon sea salt
Dairy, onion
3
Q
Creamed corn brûlée
A
Creamed corn base
-heavy cream
-corn masque choux
-corn, yellow onion, fennel bulb, pablano, garlic, sherry, butter
Vanilla infused white sugar
Cornbread crumble
-cornbread, butter, s&p
Chives
4
Q
Mac and cheese, all carbonara/lobster Mac
A
Orecchiette pasta Cheese sauce - heavy cream, fontina, pecorino, chicken stock, garlic, whole butter, black pepper Peas Pancetta Flat leaf parsley Cured egg yolks Chives
Lobster adds 3-4 oz of lobster tail
5
Q
Truffle salt fries
A
Show string fries Clarified butter Fried garlic Truffle salt Flat leaf parsley
Allergies- gluten, garlic, mushroom, dairy
6
Q
Grilled asparagus
A
10 asparagus Maitre D’hotel butter Bearnaise sauce Piquillo peppers Bentons country ham
7
Q
Brussels sprouts
A
Brussels sprouts (flash fried) Pancetta Shiitake mushrooms Cipollini onions Flat leaf parsley Lemon aioli
Allergies- pork, eggs, citrus, garlic, mushroom, onion
8
Q
Roasted mushrooms
A
Oyster mushrooms Maitake mushrooms Cremini mushrooms Shiitake mushrooms Garlic thyme Shallots Sherry vinegar Duck fat Black truffle paste Lemon zest S&P
Allergies- Mushroom, garlic, onion, citrus,poultry
9
Q
Charred broccollini
A
6oz charred and blanched Marcona almonds Piquillo pepper relish -piquillo pepper, evo garlic salt and P Manchego cheese Black garlic Vin Cilantro S&P
