Signature Pastas Flashcards

1
Q

How many signature pastas do we have?

A
  • 10
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2
Q

Describe the Pesto Linguine

A
  • Basil, Pine Nuts, and Almonds
  • Alfredo
  • Cherry Tomatos
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3
Q

What can you add to any signature past for 3.95?

A
  • Chicken
    or
  • Prawns
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4
Q

Describe the Lasagna-Mama Pulosi

A
  • Layers of pasta w/beef & cheese
  • Baked w/ mozzarella, ricotta, parmesan
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5
Q

Describe the Chicken Alfredo w/ mush & mascarpone cheese ravioli

A
  • Sautee Chicken & Bacon
  • Creamy Alfredo Sauce
  • Wild Mushroom & Mascarpone Cheese Stuffed Ravioli
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6
Q

Describe the Seafood Fettuccine Alfredo

A
  • Prawns, Scallops, Mushrooms
  • Spinach & Egg Fet Noodles
  • Alfredo Sauce
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7
Q

Describe the Penne w/ Chicken

A
  • Sautee chicken, mushroom, peppers in rich white wine basil cream sauce
  • Penne Noodles
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8
Q

Describe the Manicotti

A
  • Tubes of Pasta
  • Filled with Ricotta, Mozzarella, Picorino, Romano, and Spinach
  • Marinara Sauce
  • Melted Mozzarella
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9
Q

Describe Tortellini Pomodoro

A
  • Rainbow Tortellini: Stuffed with Cheese
  • Rose & Basil Cream Sauce
  • Mushrooms, peppers, tomatos, garlic blended in the sauce
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10
Q

Describe the Seafood Linguine Marinara

A
  • Scallops, Clams, Pawns & Blue Shelled Mussels
  • Linguine Noodles, In Garlic Marinara
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11
Q

Describe the Fettucini Alfredo

A
  • Spinach & Egg Noodles
  • Creamy Alfredo
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12
Q

Describe the Linguine w/ Clams

A
  • Alle Vangole
  • Littleneck clams
  • Garlic, chili flakes, and extra virgin olive oil
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13
Q

What is important to remember about the scallops?

A
  • They are marinated in a cream sauce so they are not dairy free
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14
Q
A
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