Signature Pastas Flashcards
1
Q
How many signature pastas do we have?
A
- 10
2
Q
Describe the Pesto Linguine
A
- Basil, Pine Nuts, and Almonds
- Alfredo
- Cherry Tomatos
3
Q
What can you add to any signature past for 3.95?
A
- Chicken
or - Prawns
4
Q
Describe the Lasagna-Mama Pulosi
A
- Layers of pasta w/beef & cheese
- Baked w/ mozzarella, ricotta, parmesan
5
Q
Describe the Chicken Alfredo w/ mush & mascarpone cheese ravioli
A
- Sautee Chicken & Bacon
- Creamy Alfredo Sauce
- Wild Mushroom & Mascarpone Cheese Stuffed Ravioli
6
Q
Describe the Seafood Fettuccine Alfredo
A
- Prawns, Scallops, Mushrooms
- Spinach & Egg Fet Noodles
- Alfredo Sauce
7
Q
Describe the Penne w/ Chicken
A
- Sautee chicken, mushroom, peppers in rich white wine basil cream sauce
- Penne Noodles
8
Q
Describe the Manicotti
A
- Tubes of Pasta
- Filled with Ricotta, Mozzarella, Picorino, Romano, and Spinach
- Marinara Sauce
- Melted Mozzarella
9
Q
Describe Tortellini Pomodoro
A
- Rainbow Tortellini: Stuffed with Cheese
- Rose & Basil Cream Sauce
- Mushrooms, peppers, tomatos, garlic blended in the sauce
10
Q
Describe the Seafood Linguine Marinara
A
- Scallops, Clams, Pawns & Blue Shelled Mussels
- Linguine Noodles, In Garlic Marinara
11
Q
Describe the Fettucini Alfredo
A
- Spinach & Egg Noodles
- Creamy Alfredo
12
Q
Describe the Linguine w/ Clams
A
- Alle Vangole
- Littleneck clams
- Garlic, chili flakes, and extra virgin olive oil
13
Q
What is important to remember about the scallops?
A
- They are marinated in a cream sauce so they are not dairy free
14
Q
A