Serving a Bottle of Wine Flashcards
1
Q
What do red wines often compliment?
A
- Pasta’s with tomato sauces
- Red Meats
2
Q
What do white wines often compliment?
A
- Cream Sauces
- Poultry
- Seafood
3
Q
How big are the by-the-glass wines?
A
8oz
4
Q
What happens if someone does not finish their bottle of wine?
A
- We recork it and put it in paper bag
- They take it home
5
Q
Explain the steps in serving a bottle of wine at the table
A
Step 1: Present bottle to guest who ordered it
Step 2: Cut Foil 1/2 inch below lip
Step 3: Wipe with clean wine cloth
Step 4: Place corkscrew in center of court and twist in
Step 5: Slowly remove cork (don’t shake bottle)
Step 6: give cork to customer
Step 7: Wipe opening and inside of mouth
Step 8: Pour 1oz into person who ordered it’s glass
Step 9: Pour for remainder of guests (ladies first, oldest to youngest)
6
Q
How should you pour wine?
A
- Twist the bottle and lift away to prevent dripping
7
Q
A