Signature Drinks Flashcards

1
Q

Amalfi Spritz

A
1.5 oz. Ketel One Citroen, 
1 oz. Fresh Lemonade, 
3 each Basil Leaf, 
1/2oz Simple Syrup, 
topped with 2 oz. Prosecco.  

Garnished with a lemon wheel and basil sprig

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2
Q

Cucumber Cocchi

A

1.5 oz Hendricks Gin,
½ oz Cocchi Americano,
¼ oz honey,
muddled cucumbers and fresh mint.

Shaken and strained into martini glass.

Garnished with cucumber wheel.

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3
Q

Milano Manhattan

A

1 1/4oz Bulleit Rye Whiskey,
1/2oz Aperol,
1/2oz Carpano Antico Sweet Vermouth

Garnished with a Marinated Amarena Cherry.

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4
Q

Pear and Cinnamon Sour

A
1.5 oz Bulleit Whiskey, 
½ oz. aloe vera grappa, 
¾ oz. pear puree, 
¼ oz cinnamon syrup, 
½ fresh lemon juice, 
2 dashes of aromatic bitters

Garnished with pear slices and a cinnamon stick.

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5
Q

Roman Holiday

A

1 ¾ oz. Sobieski Vodka,
¼ oz. Nonino Quintessia Amaro, ½ oz. Aperol,
½ oz simple syrup,
1 oz. Cranberry Mulled (heated &mixed with other spices).

Served up in a martini glass.

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6
Q

What is balsamic syrup?

A

Water, sugar and balsamic

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7
Q

What is balsamic?

A

A Trebbiano grape wine reduction

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8
Q

865 Spritz

A
2oz pimm's liqueur, 
¼ oz Campari, 
½oz Lemonade, 
2 oz ginger beer, 
1½ oz prosecco. 

Garnished with a cucumber sliced 1/4” and an orange sliced 1/2”.

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9
Q

What is the flavor profile of Campari?

A

Orange, rhubarb, and herbs.

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10
Q

What is the flavor profile of Aperol?

A

Orange and rhubarb

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11
Q

Negroni

A

1 oz tanqueray gin,
1 oz carpano antica vermouth,
1 oz Campari,
¼ oz fresh lime juice.

Garnished with a orange 1/2 wheel.

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12
Q

Venetian Spritz

A

4 oz pinot grigio,
1½ oz aperol liqueur,
1½ oz soda

Garnished with 1 green olive spear.

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13
Q

What is inside of olives?

A

Pits

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14
Q

Lambosco Martini

A
5 muddled Blackberries, 
½ oz of Fragoli, 
1 ½ oz of Wodka Vodka, 
1/2oz Lambrusco Sparkling Red Wine, 
1/4oz Simple Syrup, 
1/4oz of Lime Juice.  

Garnished with a Bamboo Spear and 1 Blackberry.

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15
Q

Limoncello Martini

A

1 ½ oz of Wodka Vodka,
½ oz of our homemade Lemoncello,
1/4oz of our home made Honey Syrup,
and finished with an Aperol Sink.

The Glass is ½ rimmed with Sugar and served with a cocktail straw.

The guest must be told to mix the aperol sink for best taste & flavor.

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