Reds

Question 1

Sartori Pinot Noir, Veneto

Answer 1

Earthy, light to medium bodied,

100% Pinot Noir- Alluring aromas of black-cherry, jam, cloves and chocolate with hints of spice and vanilla. Pairs well with our Braised Short Rib Papardelle or salmone.

Question 2

Bridlewood Pinot Noir, California

Answer 2

Traditional California Pinot Noir, light bodied, fruit forward

Question 3

Primaterra Sangiovese

Answer 3

signtature cherry aromas, pronounced yet lightly acidic.

Medium bodied

100% Sangiovese from the Veneto Region, 30% aging in oak and 70% aging in stainless steel with 12.5% alcohol.

Question 4

Fantinel Cabernet Sauvignon

Answer 4

100% Cabernet

Fruit forward, medium bodied, well structured.

Pairs with white or red roast meat, game.

Question 5

Bogle Petite Syrah

Answer 5

100% Barrel Aged in American Oak for 12 months. Dark and luscious, blackberry and Blueberry are distinct on the first sip.

Savory notes of toasted oak combine with mocha and hints of salted caramel.

Full bodied, high acidity

Pairs well with rich meat dishes of lamb, pork and hearty sauces.

Question 6

Raymond Cabernet Sauvignon, California

Answer 6

Dark chocolate and tobaccos on the palate

Drier wine with high tannin and bright acidity

Question 7

Fuedi di San Marzano Negroamaro

Answer 7

Earthy and aromatic on the nose

Drier with higher tannin

Bold and minerally on the palate