Contorni - Side Dishes

Question 1

Polenta

Answer 1

Slow cooked with water, butter, Italian fontina, Parmesan, and salt

Question 2

Potate

Answer 2

Roasted fingerling potatoes with rosemary and garlic

Question 3

Cavalo

Answer 3

Braised kale, spring onions, red chili, lemon, and olive oil

Question 4

Fagoli Verde

Answer 4

Blue lake green beans sautéed with spring garlic and black Italian olives

Question 5

Cavolfiori

Answer 5

Roasted cauliflower, garlic, hot peppers, mint, red wine vinegar and finished with bread crumbs

Question 6

Calabrian chili sauce

Answer 6

Red bell peppers, onions, lemon juice, Calabrian chilis and tomatoes