Signature Dishes, Poultry & Seafood Flashcards
Chicken Christopher
CHRIS
Boneless, skinless breast seasoned with breadcrumbs, garlic, and shallots sauteed until golden crisp withBeurre Blanc sauce.
Garnish is a charred lemon half and watercress.
Hot Metro square plate.
Chicken Bianco
BIANCO
3 breaded chicken breasts topped with a blend of Beurre Blanc sauce, capers, artichokes hearts, tomatoes and serves with steamed asperagus.
Garnish is charred lemon half and watercress.
Hot Freestyle platter.
Honey-Chili Glazed Salmon Fillet
CHILI SALM
8 oz. farm raised Atlantic salmon brushed with a honey glaze (blend of honey, fresh minced garlic and chili power).
Served on top of a Black Eyed Pea Relish (corn, tomatoes, black eyed peas and shallots) and spinach.
Garnish is lemon zest.
Hot Metro square plate
Braised Beef Short Rib
STROG
Braised beef short beef seasoned with rosemary and thyme on a bad of papardelle pasta.
Served with sour cream and chives.
Hot Metro square plate.
Shrimp Scampi Capellini
SCAMPI
Six scampi shrimp surrounding a bed of capellini pasta tossed with chopped tomatoes, spinach, pine nuts in a scampi sauce (chicken stock, white wine, parsley, butter salt and pepper).
Garnish is chopped parsley.
Hot Drake bowl.
Braised Beef Short Rib & Jumbo Sea Scallop
“Surf and Turf”
SHORT/SCAL
Braised beef short rib in a beef and burgundy wine sauce with 3 sea scallops seasoned in salt and pepper served with horseradish mashed potatoes.
Garnish is watercress.
Hot Freestyle Platter.
Shrimp Alexander
ALEX
6 large size shrimp (U12) coated with seasoned breadcrumbs, sit on Beurre Blanc sauce drizzled with basil oil.
Garnish is charred lemon half and watercress.
Jumbo Lump Crab Cakes
Two cakes (jumbo lump crab meat mixed with breadcrumbs
