Signature Cocktails (Santi) Flashcards

1
Q

VAGABOND NEGRONI

A

•Gin Agricola,
•Cocchi Americano Bianco (Vermouth),
•Strega,
•Cocchi Teatro Amaro.
•Garnish: Large Ice cube branded with an (S) stamped.
•Glass: Rocks Glass.
•Allergy: None.

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2
Q

50 / 50

A

•Olive oil washed Taggiasco Gin, Carpano Bianco (Vermouth).
•Garnish: Caper Berry Leaf et Parmesan Grana speared.
•Glassware: Martini glass.
•Allergy: Dairy

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3
Q

COCO AMERICANO

A

•Grapefruit infused Cocchi Rosa,
•Coconut washed Campari,
•Prosecco,
•ªRegatta Club Soda.
•Garnish: Grapefruit Slice.
•Glassware: Highball Glass
•Allergy: Coconut

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4
Q

SAINTS TOUCH

A

•Chamomile infused Benraich the Original 10,
• Marlo Milla Grappa
•Chamomile Liqueur,
•House made ginger honey syrup,
•fresh lemon juice.
•Garnish: 3 Ginger chews.
•Glassware: Rocks Glass.
•Allergy: Honey

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5
Q

MANDERINE 75

A

•Hendricks Gin,
•Mandarine Napoleon,
•Champagne,
•fresh lemon juice.
•Garnish: Persimmon (Fruit).
•Glassware: Champagne glass.
•Allergy: None.

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6
Q

AMALFI MARGARITA

A

•Lopez Real Mezcal,
•Italicus,
•Dry Curaçao (Pierre Ferrrand,
•Meyer lemon (Amalfi Coast)
•Basil.
•Garnish: Blue Saline Gel (Salt) Rim basil.
•Glassware: Rocks Glass.
•Allergy: “get allergy”, Basil

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7
Q

DIAVOLO FASHIONED

A

•Mitchers Rye, Jefferson Importante Amaro, Salerno Blood Orange, Demerara, Chocolate Bitter & Orange Bitters.
•Garnish: Dehydrated Candied Blood Orange. •Glassware: Rocks glass. •Allergy: None

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8
Q

THE MONKS MAESERATI

A

•Pierre Farrand Amber Champagne Cognac, Pierre Farrand Dry Curaçao, Yellow Chartreuse, fresh lemon juice.
•Garnish: Orange Sugar Rim. •Glassware: Nick & Nora. •Allergy: None.

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9
Q

QUEEN BEE SOUR

A

•Disaronno, Amaro Nonino, Fernet, Honey, Egg whites, fresh lemon juice.
•Garnish: Honeycomb •Glassware: Beatrice Coupe. •Allergy: Gluten, Can be omitted.

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10
Q

GRAND ESPRESSO

A

•Espolon Reposado, Galliano Espresso, Licor 43, Fresh Espresso, Malden Salt & Demerara syrup. •Garnish: Coffee Chocolate stick. •Glassware: Beatrice Coupe. •Allergy: None, but ask, “chocolate.”

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