Signature Cocktails (Santi) Flashcards
VAGABOND NEGRONI
(1)•Gin Agricola,
(2)•Cocchi Americano Bianco (Vermouth),
(3)•Strega,
(4•)Cocchi Teatro Amaro.
•Garnish: Large Ice cube branded with an (S) stamped.
•Glass: Rocks Glass.
•Allergy: None.
50 / 50
(1)•Olive oil washed Taggiasco Gin
(2)Carpano Bianco (Vermouth).
•Garnish: Caper Berry Leaf et Parmesan Grana speared.
•Glassware: Martini glass.
•Allergy: Dairy
COCO AMERICANO
(1)•Grapefruit infused Cocchi Rosa,
(2)•Coconut washed Campari,
(3)•Prosecco,
(4)•Regatta Club Soda.
•Garnish: Grapefruit Slice.
•Glassware: Highball Glass
•Allergy: Coconut
SAINTS CURE
(1)•Chamomile-Benraich the Original 10,
(2)• Marlo Milla Grappa
(3)•Chamomile Liqueur,
(4)•House made ginger honey syrup,
(5)•fresh lemon juice.
•Garnish: 3 Ginger chews.
•Glassware: Rocks Glass.
•Allergy: Honey
MANDERINE 75
(1)•Hendricks Gin,
(2)•Mandarine Napoleon,
(3)•Champagne,
(4)•fresh lemon juice.
•(G): Persimmon (Fruit).
•Glassware: Champagne glass.
•Allergy: None.
AMALFI MARGARITA
•Lopez Real Mezcal,
•Italicus,
•Dry Curaçao (Pierre Ferrrand,
•Meyer lemon (Amalfi Coast)
•Basil.
•Garnish: Blue Saline Gel (Salt) Rim basil.
•Glassware: Rocks Glass.
•Allergy: “get allergy”, Basil
DIAVOLO FASHIONED
•Mitchers Rye,
• Jefferson Importante Amaro,
•Salerno Blood Orange,
•Demerara,
•Chocolate Bitter & Orange Bitters.
•Garnish: Dehydrated Candied Blood Orange.
•Glassware: Rocks glass.
•Allergy: None
THE MONKS MAESERATI
1•Pierre Farrand Amber Champagne Cognac,
2•Pierre Farrand Dry Curaçao,
3•Yellow Chartreuse,
4•fresh lemon juice.
•Garnish: Orange Sugar Rim.
•Glassware: Nick & Nora.
•Allergy: None.
QUEEN BEE SOUR
1•Disaronno,
2•Amaro Nonino,
3•Fernet,
4•Honey,
5•Egg whites,
6•fresh lemon juice.
•Garnish: Honeycomb
•Glassware: Beatrice Coupe.
•Allergy: Gluten, Can be omitted.
GRAND ESPRESSO
1•Espolon Reposado,
2•Galliano Espresso,
3•Licor 43,
4•Fresh Espresso,
5•Malden Salt & Demerara syrup.
•Garnish: Coffee Chocolate stick.
•Glassware: Beatrice Coupe.
•Allergy: None, but ask, “chocolate.”