Antipasto🇮🇹🇺🇸

Question 1

INSALATA MISTA

Answer 1

Mix of 3 Winter greens, 1.Tardivo, 2. Panpala, 3. Casafranco, additioned with Asian Pear, Aged Gouda, mixed with an Apple Vinaigrette.

Question 2

•WAGYU BEEF TARTARE

Answer 2

•American Wagyu Beef Tartare mixed with Porcini Purée, EVOO, Lemon juice & White Truffle vinaigrette (Piedmontese). Garnished with Mâsh (greens), Celery & Parmesan cheese.

Question 3

•Zupa de Zuca

Answer 3

•Pickled Butternut Squash & Langustino Tartare. Additioned table side with a Warm Butternut Squash Bisque and Pumpkin Seed oil.

Question 4

INSALATA di MARE

Answer 4

Warm Seafood Salad with, Squid, Scallops & Langostino. Ligurian olives, Court-Boullion (Cultured Vinaigrette), additioned with Tomato Conserva & Bottarga (Mulet).

Question 5

•POLIPO

Answer 5

Espãna Octopus with Livornese sauce and Bedded on a Sunchoke Purée, Salsa Verde, Castelvertrano Olive. Garnished with Sunchoke Leaf.

Question 6

•PICCIONE

Answer 6

Stuffed Squab deboned (farmed, Ca.) with Fioe Gras & Squab. Fig Mustardo, additioned with Circular Crostino of Lardo gellatin & Chicken Liver Paté. Finished off with Squab-Jus & micro green salad.