Cuditè

Question 1

Oysters, What and where are they from?

Answer 1

Totten inlet Virginiaca Oysters from Pungent Sound Washington State.

Question 2

PASSERA

Answer 2

LI Fluke with Citus Broth of Grapefruit, Orange, olive oil emulsion with Konbu (Seaweed) & Pomelo (Large Citus fruit) Garnished: Caperberry leaf & Basil oil.

Question 3

CAPESANTE

Answer 3

Slice Bay Scallops bedded on a Celery-root purée & Brown butter. Edition with whole Piedmontese Hazelnuts, Hazelnut oil. Garnished with pickled celery-root & Black truffles.

Question 4

DENTICE

Answer 4

Pacific Snapper with Olivada-Topanada, Konbu. Garnished with crispy Basil.

Question 5

TONNO

Answer 5

Bleu Fin Tuna with Calamari Vinaigrette, fresno chilli. Garnished with Oyster leaf (Shaved Fennel)

Question 6

GAMBERI•ROSSO

Answer 6

Montuack Red Prawn bedded on crustation-mayo, addition with pickled Chiodini Mushrooms & Sicilian Pistachios. Topped off with Siberian Caviar