Deserts / Sweets

Question 1

•SORBET (3)

Answer 1

1•Grapefruit-Campari
2•Poached-Pear
3•Cactus-fruit

Question 2

•GELATO (3)

Answer 2

1•White Espresso
2•Pistachio
3•Chocolate

Question 3

•DELIZIE al LIMONE
(CITUS SPONG-CAKE, LEMONCILLO & CHANTILLY) )

Answer 3

•Sponge cake soaked in Lemoncillo syrup
•filled with Citrus Cured
•Cover with White Chocolate
•Piped with Basil Chantilly Around the dessert
(G): Neitella / Anise Hyssopp Flowers

Question 4

•TARTALETTA
(RICOTTA TART, LOCAL GRAPES, SICILIAN PISTACHIO)

Answer 4

•RICOTTA FILLED CREAM TART
•BUZZARD CREST MARS GRAPES
•GRAPE GEL
•SICILIAN PISTACHIO PURÉE
(G): Farmed Apple-Mint

Question 5

•CICCOLATE (CHOCOLATE CAKE, PIEDMONTE HAZELNUTS, CARMEL & VANILLA GELATO)

Answer 5

•Warm Chocolate cake soaked in chocolate custard.
•house made Hazelnut-Praline / Carmel sauce.
•served with Vanilla Gelato on the side

Question 6

•MILLEFOGLIE (PUFF-PASTRY, CARMEL APPLE & TORRONE GELATO)

Answer 6

•Puff-Pastry Layers
•Carmelised Apples
•Bay-Leaf Sabayon
•Terone gelato.
•Apple Cider Vinegar reduction additioned tablespoon-side.

Question 7

•RISOLATE
(RICE PUDDING, PUMPKIN-SEEDS PRALINE & DELICATA-SQUASH)

Answer 7

•Aquarello Rice cooked in oat-milk
•Poached Delacata-Squash
•Pumpkin seed praline
•Pumpkin seed granola

Question 8

•TORTA al MASCARPONE (MARSCAPONE-MOUSSE, LADYFINGERS & CAFFÉ D’ORZO)

Answer 8

•Mascarpone Cream
•Orzo soaked Lady-Fingers
•Zabiologne Espuma
•Cacao-Nibs
•Orzo-Gelée
•Chocolate Puff Pastry (Tuilé)

Question 9

•MERINGA (BAKED MERINGA, PINENUT-SABAYON & CITRUS)

Answer 9

•Meringa with lemon-verbina
•Pine Sabayon
•Grapefruit, Cara-Cara, Blood-Orange
•Gapefruit-Campari Sobet
(G): One Blue Spice Basil