Signature

Question 1

Rose Gin Sour:

Answer 1

Recipe:
-2oz Malfy con rosa gin
-1oz lemon juice
-.5 oz simple syrup
-1.5oz egg whites
-splash of tonic
-rose petal tea leaves

How to:
1) add all ingredients besides tonic to boston shaker

2) Dry shake

3) Add ice & shake until chilled

4) Strain over iced stuffed teku glass

5) Allow foam to settle

6) Top with splash of tonic

7) Garnish with rose petal tea leaves

Garnish: Rose petal tea leaves

Glass: Teku glass

Question 2

Tropic thunder:

Answer 2

Recipe:
-1.5oz coconut rum
-5 mint leaves for muddling
-1oz lemon juice
-1oz simple syrup
-6oz pineapple juice
-mint sprig & dehydrated -lime wheel

How to:
1) Muddle 3 mint leaves in boston shaker

2) add lemon juice, simple syrup, malibu and pineapple juice

3) Pour over ice in other half of boston shaker & shake till chilled

4) Pour all contents into highball glass

5) garnish with mint sprig and dehydrated lime wheel

Garnish: Mint sprig & dehydrtaed lime wheel

Glass: Highball glass

Question 3

Red sangria or white sangria:

Answer 3

Base: Premade

How to:
1) Add 10oz to mason jar

2) Fill half way with ice

3) Add 1 oz blackberries (for white: add 1oz raspberries)

4) Add rest of the ice to top

5) float 3oz of peller estates cab merlot (for white: 3oz of peller estates chardonnay)

6) Garnish with dehydrated orange wheel and 2 blackberries on skewer

Garnish: dehydrated orange wheel and 2 blackberries on skewer

Glass: Mason Jar

Question 4

Raspberry lemonade:

Answer 4

Recipe:
-5 muddled raspberries
-2 dashed rhubarb bitters
-1.5oz absolute citron vodka
-2.5oz lemon juice
-2.5oz simple syrup
-splash of soda
-dehydrated lemon wheel & and raspberry

How to:
1) Add 5 raspberries to the boston shaker & muddle

2) Add lemon juice, simple syrup, vodka

3) pour over ice in other half of boston shaker & shake till chilled

4) fill highball glass with ice 3/4 of the way

5) Strain contents over ice then add some of the ice from the shaker

6) Top it off with soda and 2 dashes of rhubarb bitters

7) Garnish with raspberry on skewer & dehydrated lemon wheel

Garnish: raspberry on skewer and dehydrated lemon wheel

Glass: Highball