On Tap

Question 1

Honey Gin Fizz:

Answer 1

Recipe: hand crafted with willibald and served in a keg to optimize service. This is a sparkling take on the bee’s knees cocktail.
12oz & ice// 6.1% ABV

-willibad gry gin
-calendula flowers
-backed by bees ontario honey
-lemon juice
-sparkling water

Garnish: dehydrated lemon wheel

Glass: Willibald branded glass (16oz)

Question 2

Farmhouse Limeade:

Answer 2

Recipe: (hand crafted and aged in a keg to optimize execution of service)
12oz od liquid & ice// 6.1% ABV

-Willibald pink gin- aged niagara Red wine casks
-Home brewed habiscus tea
-fresh lime juice
-Simple syrup
-Splash of soda

Garnish: Dehydrated lime wheel

Glass: Willibald branded glass (16oz)

(Hints of juniper and habiscus)