Brunch

Question 1

Original mimosa:

Answer 1

Recipe:
-3oz tropical orange juice
-.25oz triple sec
-3oz mionetto prestige prosecco
-orange slice & raspberries

How to:
1) Add orange juice, triple sec, and champagne flute

2) top with mionetto prosecco

3) garnish with orange slice and raspberries on skewer

Garnish: orange 1/2 wheel & 2 raspberries on skewer

Glass: champagne flute

Question 2

Grapefruit Radler:

Answer 2

Recipe:
-10oz stiegl
-8oz grapefruit
-1oz simple syrup
-splash of sprite

How to:
1) Add stiegl, grapefruit juice, and simple syrup to 20 oz stiegl glass

2) top with splash of sprite, stir with bar spoon and serve

Glass: Stiegl (20oz)