Sides & À la Carte Flashcards
1
Q
Vegetable Plate
A
• choice of any 3 sides
2
Q
Steak Taters
A
- quarter potato wedges
- fried
- served with ketchup
3
Q
Mashed Potatoes
A
- red potatoes
- mashed with heavy cream
- hint of garlic
4
Q
Baked Potato
A
- classic baked potato
- butter
- bacon
- cheese
- chives
- sour cream
5
Q
Au Gratin Potatoes
A
- red potatoes
- heavy cream
- bacon
- cheese
- chives
6
Q
Green Beans
A
- green beans blanched in water and chicken base
- onion
- bacon
7
Q
Brussel Sprouts
A
- blanched brussel sprouts
- bacon
- breadcrumbs
- served soft or firm
8
Q
Broccoli
A
- steamed broccoli
* garlic butter
9
Q
Old Fashioned Mac and Cheese
A
• elbow pasta • creamy cheese sauce (cheddar, jack and american) • breadcrumbs
10
Q
Sauteed Spinach
A
- sautéed spinach
- olive oil
- onions
- sun-dried tomatoes
11
Q
Rice Pilaf
A
- bismatti rice
- onions
- celery
- red bell peppers
- assorted spices
12
Q
Purple Hull Peas
A
- related to black-eyed peas
- tomatoes
- onions
- jalapeños
- sausage
- cilantro
13
Q
Fries
A
• french fried potato
(lunch : crinkle cut,
dinner : home-style cut)
• served with ketchup
14
Q
Sweet Potato Fries
A
- french fried sweet potato
- sprinkled with sugar
- side of honey
15
Q
Smoked Gouda Mac with Bacon
A
- elbow pasta
- creamy gouda cheese sauce
- bacon
- substituted as side for $4 off
