Seafood Flashcards
1
Q
Grilled Shrimp and Scallops
A
- 5 (16/20) jumbo grilled shrimp
* 2 jumbo bacon-wrapped scallops
2
Q
Grilled Tuna
A
- 8 oz tuna steak
- cooked to preference
- often enjoyed rare and seared
3
Q
Cold Smoked Grilled Salmon
A
- 8 oz salmon steak
- marinated in a shiner bock cilantro marinade
- cold smoked, then grilled
4
Q
Grilled Mahi
A
- 8 oz mahi mahi steak
* seasoned and grilled
5
Q
Grilled Shrimp
A
• 10 (16/20) jumbo grilled shrimp
6
Q
Blackened Snapper Pontchatrain
A
- oz snapper steak
- blackened and grilled
- topped with pontchatrain sauce
7
Q
Catfish Atchafalaya
A
- two pieces of catfish
- blackened or fried
- over white rice
- topped with crawfish étouffée
8
Q
Shrimp and Grits
A
• 2 gouda cheese grit cakes • 8 grilled shrimp • homemade cajun sauce (lemon butter, tomato and blackened seasoning)
9
Q
Crawfish Étouffée
A
- crawfish
- cajun roux
- over white rice
10
Q
Crawfish Pie
A
- crawfish étouffée
* pie crust
11
Q
Fried Shrimp and Catfish Combo
A
- 1 piece of fried catfish
- 5 fried shrimp
- side of tartar sauce
