Appetizers Flashcards
1
Q
Boiled Shrimp Cocktail
A
- ten boiled shrimp
- served cold
- side of cocktail sauce
2
Q
Grilled Panela
A
- grilled panela (mexican cheese)
- tomatoes
- onions
- basil
- balsamic reduction
3
Q
Seared Tuna
A
- spicy seared tuna
- cooked to preference
- glazed with balsamic reduction
- side of avocado pico de gallo
4
Q
Smoked Quail Knots
A
- 4 pieces
- wing wrapped around breast
- lightly smoked
- glazed in cilantro lime garlic sauce
- served over black beans and corn
5
Q
Bacon Wrapped Jumbo Scallops
A
- 3 jumbo scallops
- wrapped in bacon
- grilled
- covered in garlic butter
6
Q
Fried Asparagus
A
- breaded asparagus
- fried
- side of béarnaise sauce
7
Q
Burnt Ends
A
- sweet brisket
- twice-smoked
- cubed
- tossed in and side of sweet, dark barbecue sauce
8
Q
Crab and Crawfish Fondue
A
- creamy cheesy fondue sauce
- jumbo lump crab meat
- crawfish
- garlic toast
- mushrooms
9
Q
Sampler Platter
A
- burnt ends
- crab cakes
- fried asparagus
- grilled panela
10
Q
Crab Cakes
A
- two 3.5 oz jumbo lump crab cakes
* side of Hollandaise sauce
11
Q
Fried Calamari
A
- sliced calamari
- battered in rice flour
- side of marinara sauce
12
Q
Ying Yang Shrimp
A
• 5 fried shrimp • tossed in balsamic reduction slaw • sweet chili thai sauce • sriracha sauce • served sweet or spicy (sweet has mayo, spicy has peanut butter)
