Sauces, Toppings & Additions Flashcards
1
Q
Crab and Crawfish Fondue
A
- creamy cheese fondue sauce
- jumbo lump crab meat
- crawfish
2
Q
Grilled Shrimp
A
• five 16/20 grilled shrimp
3
Q
Sauteed Mushrooms
A
• mushrooms sauteed in burgundy wine
4
Q
Grilled Onions
A
- grilled onions
- butter
- worcestershire sauce
- white wine
5
Q
Shrimp Oscar Topping
A
- 2 grilled shrimp
- jumbo lump crab meat
- grilled asparagus
- lemon butter sauce
6
Q
Pontchatrain Sauce
A
- creamy white wine sauce
- 3 jumbo shrimp
- crabmeat
- mushrooms
- chives
7
Q
Tiffany Sauce
A
- white cream sauce
- mushrooms
- spinach
- crawfish
8
Q
Bearnaise Sauce
A
- hollandaise-based sauce
- white wine vinegar
- thyme 9
- terragon
9
Q
Diane Sauce
A
- burgundy wine sauce
- sauteed shallots
- mushrooms
10
Q
Hollandaise Sauce
A
- creamy egg yolk sauce
* made with clarified butter
11
Q
Crab Cake Portabella Mushroom Topping
A
- large portabella mushroom
- 6 cheese blend
- crab meat
12
Q
Shrimp Parmesan Crusted Topping
A
- 6 cheese blend
- 5 medium grilled shrimp
- sprinkled with parmesan and breadcrumbs
13
Q
Vidalia Topping
A
- sweet vidalia onion
- jack daniel’s glaze
- over a bed of fried onion
14
Q
Crawfish Etouffee
A
- crawfish
* cajun roux
