Sides

Question 1

Truffle Pomme Frites

Answer 1

homemade pommes frites, tossed with grated parmesan, truffle oil, salt. finished with shaved burgundy truffle
Allergies: dairy, truffle
Can be made = vegan, Dairy free

Question 2

Pommes Frites

Answer 2

housemade 2x cooked pomme frites, served with wally’s house ketchup
Allergies:

Question 3

Twice Smashed Fingerling Potatoes

Answer 3

The potatoes are boiled in salted water with bay leaves, then smashed and fried twice After the second time it’s been fried, potatoes are tossed with (foie grau fat), fresh parsley and truffle sea salt.
Allergies: parsley, garlic, truffle

Question 4

Market Veg

Answer 4

sauteed market vegetable mix, includes squash, beans, haricot vert, corn, shaved vegetables
Allergies:

Question 5

Grilled Broccolini

Answer 5

sauteed garlic broccolini, served with charred lemon and toasted sunflower seeds (red pepper flakes)
Allergies: garlic, sunflower seeds

Question 6

Roasted Brussels Sprouts

Answer 6

Roasted brussels sprouts, are roasted and served alongside roasted sunchoke and japanese sweet potato, vegetables are glazed in Black Garlic, molasses, topped with Drake family farm goat cheese
Allergy: Brussel sprouts, Dairy, Garlic, molasses, honey
Can be made = Vegan, dairy free