Lunch / Salads

Question 1

Avocado Gem

Answer 1

garden of…. artisan gem salad with hass avocado, shaved vegetables, green goddess and tarragon dressing
Allergies:dairy, garlic, vinegar
Can be made = Vegan, Dairy free

Question 2

Citrus Endive

Answer 2

winter citrus inspired endive salad. gold belgian endive leaves are tossed with french watercress, shaved fennel and kumquat vinaigrette. salad is topped with pinwheel california citrus and dehydrated olives
Allergies: citrus, olive, fennel, vinegar

Question 3

Lobster Salad

Answer 3

1/2 maine lobster salad with tomato red wine vinaigrette, romaine and gem lettuce, cherry tomato, toasted quinoa, basil and avocado
Allergies: shellfish, tomato (nightshade)

Question 4

Steak Salad

Answer 4

grilled marinated wagyu flat iron,White anchovy caesar salad, artisan romaine, coraline chicory, aged pecorino, pea tendrils, cured egg yolk, parmesan croutons
Allergies: gluten, garlic, egg, dairy anchovy, peas

Question 5

Lunch Salmon

Answer 5

grilled california king salmon, topped with roasted cherry tomato jus served alongside olive tapenade, sauteed haricot vert and wax beans, chickpea panisse
Allergies: seafood, dairy, gluten, olive, chickpea, onion garlic tomato basil
Can be made = vegetarian, gluten Dairy Free

Question 6

Grilled Chicken Salad

Answer 6

Grilled marinated Mary’s chicken breast, alongside salad of red chicory, farro, French mimolette, apple and spiced pumpkin seeds, pomegranate dressing
Allergy: Gluten, Soy, Mustard, Sesame, pumpkin seed, dairy, pomegranate
Can be made: Vegetarian, vegan, gluten, (dairy) free

Question 7

Grilled Blue Prawn

Answer 7

3 Marinated Blue Prawn are grilled and served with sprouting cauliflower, Lemon Jus and pistachio pesto
Allergy: nuts, lemon, chile, shrimp cauliflower, dairy
Pecatarian & Gluten Free