For the Table Flashcards
Brie Baguette
Pitchoun Bakery Baguette, sliced from the center and baked with truffle butter, truffle honey and brie layered on the inside. Shaved black truffles
Allergies: gluten, dairy, truffle, honey
Truffle Lentils
french green de puy lentils served in a rich beurre fondue with fresh english peas. Shaved black truffles and truffle oil Fleur de Sel, French sea salt
Allergies: dairy, truffle, pepper, onion
Vegan = Can be made Dairy free = can be made
Avocado Toast
fork mashed hass avocado (garlic) onion, sprouts, on grilled 5 grain sourdough, 6 minute egg, smoked salmon and h forman salmon roe
Allergies: gluten, dairy, onion, garlic
Can be made = Vegan, Dairy free
Crab Avocado
dungeness crab salad served inside hollowed out hass avocado with mango
Allergies: shellfish, avocado, citrus, pepper, mango
Can be made = Dairy free
Daily Crudo
ever changing seasonal raw fish crudo. served chilled
Grilled Octopus
8 oz. Octopus seasoned with a Chorizo Spice rub and grilled. Served with a lime crème fraiche and black garlic mole. Accompanied with baby sweet potatoes, pea tendrils, cilantro and lime.
Our mole consists of guajillo chilis, black garlic, chipotle in adobo, squid ink , lime juice and salt.
Allergies: seafood, dairy, pepper, garlic, cilantro
Can be made = Dairy Free
Steak Tartare
Wagyu steak tartare is consists 3.50z of hand cut Wagyu (cattle meat), truffle tarragon mayo, salt and pepper. The Wagyu meat is seasoned with cognac and truffle tarragon mayo. Truffle-tarragon Mayo is a mixture of truffle oil from Italy, tarragon and mayonnaise. The tartare is topped with shaved bone marrow Pickled Mushrooms
Allergies: gluten, truffle, dairy, garlic, mushroom, vinegar
Can be made= Gluten Free, Dairy Free
Goat Cheese Toast
Drake family farms goat cheese spread on 5 grain sourdough topped with a mixture of Tahitian squash, marinated peppers (mama’s lil peppers , roasted red onions, topped with maple chili syrup, garnished with flowers
Burrata
Imported buffalo milk burrata with shaved Daniele Prosciutto, blackberries that have been tossed in Saba, wild arugula, and served with toasted 5 grain Sourdough
Allergies: gluten Dairy, pork Vinegar
Can be made: Vegetarian, Gluten Free, Dairy Free