Sides

Question 1

Organic smashed potatoes

Answer 1

Fingerling potato, russet potato, garlic, thyme sprigs, heavy cream, butter, salt, pepper, all smashed together

Question 2

Seasonal fruit

Answer 2

Fruits will change seasonally

Question 3

Broccoli and Parmesan

Answer 3

Steamed broccoli with a sprinkle of Parmesan

Question 4

Sweet corn and quinoa

Answer 4

Red quinoa and shaved yellow corn, cooked with evoo, cane sugar, salt and pepper, heavy cream, and Greek yogurt, garnished with Parmesan

Question 5

Gluten free Mac and cheese

Answer 5

Gluten free fusilli pasta, cheese sauce, topped with Parmesan

Cheese sauce: heavy cream, salt, sugar, pepper, provolone, prairie breeze, Parmesan, xanthan gum

Prairie breeze is an aged white cheddar

Fusilli is corkscrew shaped pasta

Question 6

Simple hummus

Answer 6

Puréed garbanzo beans, tahini, lemon juice, garlic, salt, evaporated cane sugar, cumin, evoo, topped with olive tapenade

Olive tapenade: kalamata Olives, peppadew peppers, lemon zest, oregano

Question 7

Organic brown rice

Answer 7

Organic brown rice, ginger, salt

Question 8

Red chili glazed sweet potato

Answer 8

Oven roasted sweet potatoes, bok choy glazed with sesame vinaigrette, topped with sesame seeds

Sesame vinaigrette: rice wine vinegar, sriracha, tamari, cane sugar, xanthan gum, salt, sesame oil, grape seed oil

Question 9

Indian spiced cauliflower

Answer 9

Cauliflower florets roasted with Indian spices (Garam masala), grape seed oil, salt, cane sugar, tossed in cauliflower relish

Cauliflower relish: almonds, raisins, dates, mint, turmeric, lemon juice, lemon zest, grape seed oil, salt

Question 10

Sautéed spinach

Answer 10

Spinach sautéed with garlic chili oil

Question 11

Yuzu green beans and sugar snaps

Answer 11

Sautéed green beans and snap peas with Yuzu miso glaze, Thai basil and toasted garlic almonds

Yuzu miso glaze: white miso paste, Yuzu juice, evaporated cane sugar, kosher salt

Toasted garlic almonds: shallots, garlic, sprouted almonds, grape seed oil, kosher salt

Question 12

Spicy Japanese eggplant

Answer 12

Roasted Japanese eggplant, organic celery, yellow onion, shiitake mushroom, jalapeño peppers, glazed with eggplant sauce, topped with Thai basil and roasted cashews

Eggplant sauce: tamari, organic brown sugar, sriracha, rice wine vinegar, kosher salt

Question 13

Avocado with sea salt and olive oil

Answer 13

Smashed avocado with sea salt, fresh ground black pepper, and olive oil

Question 14

Heirloom tomato and watermelon

Answer 14

Ripe heirloom tomatoes, watermelon, Saba vinaigrette, smoked sea salt, Thai basil, mint

Saba vinaigrette: Saba, evoo, red wine vinegar, smoked sea salt, black pepper

Saba is an ancient condiment, known since Roman times, and is the result of cooking selected grape musts over fire. Saba is the main ingredient in the production of traditional balsamic vinegar of Modena