Bowls Flashcards
Madras curry
Roasted fingerling potatoes, roasted heirloom carrots, green beans, cilantro, yellow onions, tossed in madras curry sauce, topped with raisins and cilantro sprigs
Madras curry sauce: grape seed oil, yellow onion, garlic, ginger, madras curry powder, cinnamon, cayenne pepper, Garam masala, coconut milk, cane sugar, salt, tomato paste, Greek yogurt, lemon juice
Forbidden rice bowl
Rice mix (forbidden black rice, organic brown rice, japonica) broccoli, bok choy, heirloom carrots, yellow onion, Thai basil, cilantro, snap peas, and scallions, tossed in sesame hoisin sauce, topped with toasted sesame seeds
Sesame hoisin sauce: red wine vinegar, sriracha, tamari, evaporated cane sugar, xanthan gum, kosher salt, sesame oil, grape seed oil, hoisin
Late riser bowl
Cage free eggs scrambled with salsa quinoa (red quinoa, jalapeños, poblanos, roasted corn, zucchini, olive oil, tomato, green onions, cilantro, and organic black beans), topped with salsa, prairie breeze (aged white cheddar), Greek yogurt, avocado, garnished with cilantro sprigs
Mother Earth bowl
Super grain mix (red quinoa, farro, barley), topped with roasted sweet potatoes, charred onions, grilled portobellos, arugula, daikon sprouts, rice wine vinegar, broccoli pesto, cucumber relish, red pepper miso marmalade, avocado, and hemp seeds
Broccoli pesto: broccoli, kale, pistachios, spinach, garlic, mint, lemon, salt, pepper, evoo
Red pepper miso marmalade: peppadew peppers, garlic, ginger, miso paste, rice wine vinegar, tamari, grape seed oil, evoo
Cucumber relish, cucumbers, rice wine vinegar, cane sugar, sesame seeds, mint, salt
Thai cashew quinoa
Sautéed zucchini, celery, bok choy, yellow onion, shiitake mushrooms, snap peas, green onions, Thai basil, cashews, quinoa, jalapeños, tossed in cashew sauce, topped with daikon sprouts and more cashews
Cashew sauce: tamari, cashews, rice wine vinegar, sriracha, garlic, cornstarch
