Sides

Question 1

Charred Broccolini

Answer 1

Charred Broccolini (GF, DF, NF)

-120 grams Broccolini charred and tossed with anchovy, garlic, and chilli. Finished with lemon juice.
-We can accomodate this dish without anchovy and chili

Question 2

Truffle Fries

Answer 2

Truffle Frites
(GF, D, NF, V, CC, E)

-Shoestring fries, 150 g portion.
-Cross-contamination with shellfish and gluten may occur in the fryer. Please note for allergies.
-Tossed with truffle, salt and oil.
-Served with truffle aioli (mayo, sour cream, lemon, and truffle paste).

Question 3

Green Beans Almondine

Answer 3

Green Beans Almondine
(GF, D, N)

-125 g portion of green beans.
-Tossed with brown butter, garlic, and crushed toasted almonds.
-Can be served without almonds and butter if required.

Question 4

Provencal Rotisserie Potatoes

Answer 4

Provençal Rotisserie Potatoes
(GF, D, NF)

-Potatoes are roasted with drippings from chicken, making them non-vegetarian.
-Caramelized onions are enriched with beef stock.
-Tossed with some semi dried tomato and Nicoise olives.
-Can accommodate vegetarian without caramelized onion and substituting for potatoes without chicken drippings.

Question 5

Pomme Puree

Answer 5

Pomme Puree(GF, D, NF)

-250 gram portion, enriched with butter and cream.
-Garnished with chives and potato allumette

Question 6

Gluten Free Sides

Answer 6

Any Sides

Question 7

Dairy Free Sides

Answer 7

1) Charred Brocollini
2) Green Beans Almondine. Omit the Butter

Question 8

Nut Free Sides

Answer 8

Any Sides