Desserts

Question 1

Chocolate Mousse

Answer 1

Chocolate Mousse (GF, D, E, NF)

-Made with 64 percent Guayaquil chocolate from Ecuador. Guayaquil, a city in Ecuador, is renowned for its high-quality cacao beans. The chocolate has a strong, slightly bitter chocolate flavor, balanced with a smooth, velvety texture. It offers a rich cacao taste with a touch of sweetness and notes of dried fruit and coffee.
-Garnished with sweet clover chantilly(also known as Boreal Vanilla infused in alcohol), as well as salt.
-Sweet clover chantilly can be omitted

Question 2

45% Creme Brulee

Answer 2

45% Creme Brulee (G, D, E, N)

-45% Sheldon Double Cream is used
-Pasteurized raw egg yolk, real vanilla beans, salt, and sugar are also used.
-Sable Breton has almond meal, egg, butter, and flour. It is the small shortbread cookie on top. It can be omitted.
-Topped with fresh blueberries and strawberries.

Question 3

Paris-Brest

Answer 3

Paris-Brest (G, D, E, N)

-The Paris Brest is the world’s oldest cycling event in the world. While a traditional race has a winner and a loser, the Paris Brest race simply requires participants to cycle from France’s capital of Paris, to the port city of Brest, and back to Paris.
-Donut shaped
-Choux pastry (flour, butter, and egg)
-Praline cream (white chocolate, gelatine, cream, and hazelnut)
-Pastry is brushed with orange marmalade
-Shareable between two guests

Question 4

Truffled Delice de Bourgonne

Answer 4

Truffled Delice de Bourgonne (GF, D, NF)

-Délice de Bourgogne is a triple-cream cheese from Burgundy, France, made from cow’s milk and cream. It has a creamy, smooth, and spreadable texture, almost fluffy. Its rich, buttery flavor is complemented by nutty and sweet notes.
-Marinated in truffle and cured for a few days so that the truffle flavour is nicely integrated into the cheese
-Served with Gluten Free Buckwheat Cracker and Cherry Jam

Question 5

Gateau Basque

Answer 5

Gateau Basque (G, D, E, N)

-Traditional pastry from Basque region bordering France and Spain
-Almond based pastry
-Garnished with preserved cherries and marcona almonds(Spanish almonds with sweeter flavour)
-Creme anglaise is a pouring custard infused with vanilla

Question 6

Macaron

Answer 6

Macaron (GF, D, E, N)

-Made with egg whites, almond flour, sugar
-Soft, light, chewy texture
-Dark chocolate and earl grey ganache between the two cooie shells
-Sold individually

Question 7

Black Forest Bonbon

Answer 7

Black Forest Bonbon (GF, D, NF)

-Chocolate bonbon filled with chocolate cherry brandy ganache and cherry jam
-Has alcohol
-Sold individually

Question 8

Gluten Free Desserts

Answer 8

1) Chocolate Mousse
2) Creme Brulee(omit Sable Breton)
3) Truffled Delice De Bourgonne
4) Macaron
5) Black Forest Bonbon

Question 9

Dairy Free Desserts

Answer 9

Nothing

Question 10

Nut Free Desserts

Answer 10

1) Chocolate Mousse
2) Creme Brulee(omit the Sable Breton)
3) Truffled Delice de Bourgonne
4) Black Forest Bonbon