Bar Bites Menu Additions

Question 1

Beef Tartare Crostini

Answer 1

Beef Tartare Crostini (G, D, E, NF)

-Basically just the beef tartar served on three brioche buns
-Warm umami sauce of harissa, mayonnaise, worcestershire, and brandy
-Burst of freshness from capers and cornichons
-Slight kick from the pickled shallots and garlic crisps

Question 2

Foie Gras and Rotisserie Chicken Terrine

Answer 2

Foie Gras and Torisserie Checken Terrine(G, D, NF)

-Rotisserie chicken and foie gras cooked sous vide mixed with Aromats and Grand Marnier.
-100 grams portion
-Served with haskap mustard (mix of haskap jam and mustard), cornichons, and pickled shallots. Toasted sourdough on the side.
-Haskap is a blue honeysuckle berry native to Canada, Russia, and Japan.

Question 3

French Onion Beef Slider

Answer 3

French Onion Beef Slider(G, D, E, NF)

-2 oz of meat per slider
-Gruyere cheese, Dijon and Rosemary Aioli, Caramelized Onion

Question 4

Rotisserie Chicken Salad Slider

Answer 4

Rotisserie Chicken Salad Slider (G, D, E, NF)

-Served on toasted martin potato buns
-Served at room temperature
-Rotisserie chicken salad has mayonnaise, pickles, sundried tomato
-Finished with harissa mayonnaise and pickled zucchini

Question 5

Gluten Free Options Bar Bites

Answer 5

1) Any Pour La Table Options

Question 6

Dairy Free Options

Answer 6

1) Any Pour La Table Options
2) Scallop Tartare
3) Foie Gras and Rotisserie Chicken Terrine

Question 7

Nut Free Options

Answer 7

Anything