Brunch Flashcards
Pastries
Pastries (G, D, E, N, CC)
1) Butter Croissant
2) Chocolate Croissant
3) Olive Oil Brioche
4) Almond Croissant
5) Cinnamon and Oat Bun
Smoked Salmon Soca
Smoked Salmond Soca (GF, D, NF, E)
-Soca is a chickpea pancake from Nice, France.
-Batter made from chickpea flour, water, confitshallots, and herbs.
-Topped with smoked salmon, spinach, and 2 poached eggs which are topped with a caper and onion salsa and hollandaise.
Eggs Benedict
Eggs Benedict (G, D, NF, E)
-Served with croissant.
-Topped with sliced ham, spinach, poached eggs, and hollandaise.
-Served with house salad
Tunisian Lablabi
Tunisian Lablabi (G, D, NF)
-Tunishian dish popular in port city of Marseille
-Chickpeas braised in onion, garlic, and olive oil.
-Topped with Halal All Lamb Merguez sausage, 2 poached eggs topped with a caper and onion salsa and harissa.
-Harissa is a Tunisian Pepper condiment with chilli, spices, onion, and herbs.
-Served with sourdough.
La Plume Breakfast
La Plume Breakfast (G, DF, NF)
-Thick Cut Metzger Bacon made with Ontario Pork in Hensall, Ontario
-All Lamb Merguez halal sausage. Lamb merguez sausage tastes robust and spiced. It’s savory with a bit of heat from spices like cumin and paprika, and it has a slightly earthy and gamey flavor from the lamb. The sausage is typically flavorful and juicy, with a rich, spiced kick that makes it distinctively aromatic and hearty.
-2 Poached Eggs
-Sauteed mushroom(shitake, cremini, king oyster mix)
-Potato wedges
-Sourdough
Mushrooms on Toast
Mushrooms on Toast (G, D, E, NF)
-Sourdough topped with truffle cream, mushrooms, and spinach
-Cremini, king oyster, and maitake mushrooms
-Garnished with poached eggs, hollandaise, and porcini mushroom dust.
-Basically a mushroom benny
-Served with house salad
-Cremini mushrooms have a mild earthy taste, with subtle hints of umami, and a faint touch of sweetness, and a firm, meaty texture.
-King oyster mushrooms offer a mild taste, that leans more towards the nutty side, with a bit of sweetness and umami.
-Maitake mushrooms have a rich earthy taste, with pronounched umami notes, and a deep savory richness to it. They have a bit of pepper and sweetness as well.
Quiche
Quiche (G, D, E, NF)
-Quiche has eggs, cream, feta, spinach, and chard.
-Served with house salad
Waffles
Waffles (G, D, E, NF)
-Waffle batter has eggs, milk, flour, water
-Topped with peach compote, fresh blueberries, and maple chantilly
-Served with maple syrup
Rotisserie Chicken Salad
Rotisserie Chicken Salad
(GF, D, N)
-Whipped feta has cow milk feta, yogurt, Aleppo pepper, herbs de Provence, and confit garlic.
-Squash is roasted with spice rub and olive oil.
-The salad also has pickled squash in white wine pickling liquid.
-Warm picked chicken mixed with caramelized onion and chicken drippings.
-Salad greens dressed with lemon vinaigrette.
-Topped with walnuts.
-Can omit walnuts and feta to make it nut and dairy free for allergies.
Steak and Eggs
Steak and Eggs(GF, DF, NF, E)
-7oz flat iron steak sliced, topped with sauce vierge and 2 sunny side up eggs
-Fries
Gluten Free Options Brunch
Appetizers
1) Warm Marinated Olives
2) Beef Tartar omit baguette crostini
3) Pastis-Cured Salmon Tartare omit the baguette crostini
4) Belgioso Burrata substitute gluten free bread for pita
Main Courses
1) Omelette
2) Smoked Salmon Soca
3) La Plume Breakfast omit the bread
4) Tunisian Lablabi omit the bread
5) 7 oz Flat Iron Steak
6) Rotisserie Chicken Salad
Nut Free Options Brunch
Appetizers
Any of them!!! Except for pastries
Main Courses
Any of them!!!
Dairy Free Options Brunch
Appetizers
1) Warm Marinated Olives
2) Traditional Beef Tartare as long as they are okay with egg
Main Courses
1) Smoked Salmon Soca as long as they are okay with egg
2) La Plume Breakfast as long as they are okay with egg
3) Tunisian Lablabi as long as they are okay with egg
4) Flat Iron Steak as long as they are okay with egg
5) Rotisserie Chicken Salad omit the feta cheese
