Sides

Question 1

Truffle garlic fries

Answer 1

Hand cut russet potatoes, 1 pound per order, fried crispy, and garnished with black truffle salt, minced garlic, chopped herbs (thyme, rosemary, Dill, chives, parsley) black garlic aioli. Garlic ailoli (horse radish, soy sauce, tomato, mayo, and balck garlic) fermented and pressurized whole heads of garlic at low temps until caramelizes and turns black

Question 2

Brussel sprouts

Answer 2

Fried and tossed with basil pesto, sweet tomato jam, parmesan cheese, garlic, topped with bread crumbs and balsamic glaze