Shares & Starts

Question 1

Olive salad

Answer 1

Castelvetrano, kalamata olives, thyme, herbs, piquillo, fresno peppers, pickled cauliflower, carrots, pickled spring garlic, sub dried tomatoes, rosemary

Allergies: nightshade

Question 2

House nut mix

Answer 2

Marcona almonds (fried and salted) curried cashew (butter spice), honey sesame peanuts, fried pepitas, maple pecans

Question 3

Oysters on half shell

Answer 3

Miyagi oysters from Marin county
6 served with Tabasco mignonette ( horseradish, tomato juice, lemon, cracked peppercorn, lemon juice, red wine vinegar)

Question 4

Deer Creek Sourdough

Answer 4

Rustic sourdough, locally milled whole grain flour, organic, each loaf takes 72 hours to make, served with cultured butter and sea salt, owners are Graeme and Lindsey

Dairy and gluten allergy

Question 5

Hamachi Poke

Answer 5

Amberjack family (yellow fin) known for fat content and moutfeel, 3 oz portion, lime vinaigrette, shallot, scallion. Avocado, pineapple pico de gallo, Fresno chili, cilantro, gazpacho (grapes, cucumbers, pineapple & Fresno peppers) Jamaican jerk spice toasted on fish to warm the yellowtail and release aromatics. Plantain chips garnish

Allergies; allium, nightshade

Question 6

Fried calamari

Answer 6

Tomato puttanesca sauce

Allergies; garlic, egg, gluten

Question 7

Shishito peppers

Answer 7

Grilled street corn, pickled Fresno chillies, Alabama hot sauce, fried pork chicharone, sheep’s milk feta from France

Allergies; dairy, gluten

Question 8

Shishito peppers

Answer 8

Grilled street corn, pickled Fresno chillies, Alabama hot sauce, fried pork chicharone, sheep’s milk feta from France

Allergies; dairy, gluten

Question 9

Dungeness crab cakes

Answer 9

Crab is mixed with celery, peppers, red onion, parsley, mayo, and breaded in Japanese bread crumbs (PANKO) 2 each
3 oz per cake
Served with Yum sauce (ginger, garlic, mae ploy, rice vinegar, roasted red pepper, and lime). Kimchi slaw (cabbage, scallion, cilantro mixed with house gochujang). Gochujanh is a Korean hot sauce base made with miso (fermented soy bean) Fresno chili, garlic, and sesame oil

Question 10

Burrata cheese

Answer 10

Mozzarella cheese blend with heavy cream and parmesan. Grilled peach Twin Peaks (New Castle) lavender honey, micro basil, house facaccia bread, and lavender edible flowers garnish

Allergies; dairy gluten