Salads

Question 1

Heirloom tomato and watermelon salad

Answer 1

Quartered tossed with champagne dressing, cucumber, pickled red, onions, mint, and feta cheese

Allergiea; dairy, garlic

Question 2

Super greens

Answer 2

Spinach, baby Kale, Mizuna, arugula, and other seasonal greens, green goddess dressing (Greek yogurt, lemon juice, honey, Dijon mustard, salt, parsley, Dill, basil, olive oil, garlic , shallot) garnished with roasted beets, avocado, quinoa, pickled onions, herbs *Dill, parsley, chives, toasted sunflower seeds

Allergies; mustard, seeds, nuts

Question 3

Caesar

Answer 3

Romaine hearts, focaccia croutons (butter, garlic, salt, black pepper, herbs) tossed with Caesar dressing (egg yolk, red wine vinegar, lemon juice, garlic, anchovies, Dijon mustard, cayenne, blend oil, worcheshire sauce, parmesan, salt) garnished with preserved lemon (Meyer lemon, salt, sugar, cinnamon, Chile flakes, fennel, black pepper) parmesan