Mains Flashcards
Hokkaido Scallops
Hokkaido is the north most island in Japan/ cold water=very sweet pristine food :) Scallops served with sturgeon caviar from czar nicholi in Sac. Yukon gold whipped potatoes, folded with chives and creme fraiache
Juniper crusted elk striploin
6 oz portion, Juniper crust: Juniper berry, brown sugar, paprika, chili powder, garlic, cumin, curry, spice.
Potato onion gratin: heavy cream, butter, caramelized onions, parmesan, white cheddar, Yukon gold potatoes Cherry Compote: cabarnet, dired cherries, star anise, cinnamon, clove, sugar, and reduced into a syrup and cracked with red wine vinegar
Brick pressed chicken
Petaluma free range chicken, half chicken per order, boned out and seared crispy on the flat top with pressed weight for even cooking. Served with Yukon gold mashed potatoes, natural chicken jus made from the bones and sautéed haricot vert green beans, fried crispy shallots
Has gluten
Alaskan Halibut
6 oz skin off crusted in panko and pistachios. This can be gluten free (no crust) carrots cooked in butter, miso, ginger, honey, curry, and rice vinegar. Curry sauce has carrot, onion, celery, potato, coconut milk, and cilantro. Garnished with scallion kimchi : ginger, garlic, miso, lime, chili flakes
Tomato Rissoto
Red wine, our puttanesca tomato ragout from the calamari dish, and sun dried tomatoes. Garnished with parmesan, basil pesto, dehydrated tomatoes and micro basil
Can be dairy and gluten free
Hanger Steak
8oz. Hanger steak, black garlic leek ash is made with burnt leek whites blended into powder and rehydrated with soy sauce , red wine vinegar, worcheshire and tomato. The pickled mushrooms are a mix of king trumpets, brown beach, alba and oyster mushrooms…pickled in soy sauce, rice vinegar, red onion, ginger, garlic. Chinese broccoli
Allergies; soy garlic
Ribeye
16 oz grilled Creekstone all natural beef program out of Colorado, no hormones no steroids, marbled beef. Grilled asparagus, red wine grilled onions, fried crispy red potatoes and cilantro chimichurri
