Sides

Question 1

Lobster Mashed Potatoes

Answer 1

3oz of butter poached lobster served in mashed potatoes with cheddar cheese and green onions. Topped with lobster butter sauce.

Question 2

Truffle Mac and Cheese

Answer 2

Campanelle Pasta tossed with creamy cheese sauce, grana padano cheese and baked with panko bread crumbs. Drizzled with white truffle oil and garnished with shaved truffles.

Question 3

Sautéed Spinach

Answer 3

Fresh farm spinach leaves sautéed with shallots and garlic topped with shaved Parmesan.

Question 4

Cheddar Potatoes

Answer 4

Tender chunks of potato suspended in cheese sauce, topped with mozzarella, white cheddar cheese, and garnished with fresh chives.

Question 5

Crab Fried Rice

Answer 5

Steamed jasmine rice stir fried with scrambled eggs, mushrooms, and soy sauce finished with 2oz of jumbo lump crab, lemon butter and chives.

Question 6

Sweet Corn

Answer 6

Sautéed sweet corn mixed with scallions, red peppers, cilantro, jalapeño and topped with cotija.

Question 7

Haricot Verts

Answer 7

Baby french beans with brown butter and Marcona almonds.