Prime Seafood

Question 1

Chilean Sea Bass

Answer 1

7oz thick cut filet of sea bass steamed on a bed of sautéed spinach. Served with sherry soy broth and garnishes with pickled ginger.

Question 2

George Bank Scallops

Answer 2

7oz of all natural George bank scallops sautéed until golden brown. Drizzled with browned butter and topped with roasted almonds and citrus fruit filets. Cooked medium rare

Question 3

Mediterranean Branzino

Answer 3

Roasted branzino with sun dried tomatoes and olive tapenade.

Question 4

Norwegian Salmon

Answer 4

7oz of Mustard and rye whiskey glazed salmon served atop spring carrots and spinach.

Question 5

Parmesan Sole

Answer 5

7oz of Parmesan crusted some sautéed until golden brown. Served with an heirloom tomato salad and finished with garlic butter sauce.

Question 6

Jumbo Gulf Shrimp

Answer 6

4 oregano style jumbo gulf shrimp grilled and topped with 4oz of fresh lump crab stuffing and seasoned bread crumbs. Finished with a lemon butter sauce.

Question 7

Cold Water Lobster Tails

Answer 7

2 cold water African lobster tails broiled, served with drawn butter and lemon.

Question 8

Ahi Tuna

Answer 8

7oz of Ahi Tuna seared rare served with a Japanese spice mix, pickled ginger, wasabi and soy sauce.