Second Course

Question 1

Lobster Bisque

Answer 1

Traditional lobster bisque finished with cream and brandy. Garnished with brioche croutons, crème fraiche, 3/4 Oz of fresh lobster and chives.

Question 2

Heirloom Tomato & Burrata

Answer 2

Sliced heirloom tomatoes topped with imported Italian burrata cheese with EVOO, aged balsamic and micro basil.

Question 3

Classic Caesar Salad

Answer 3

Roma crunch lettuce dressed with creamy Caesar dressing, kalamata olices and freshly shave grandma Padang.

Question 4

Iceberg BLT

Answer 4

Wedge of iceberg lettuce drizzled with creamy buttermilk blue cheese dressing topped with warm bacon slices, cave aged blue cheese crumbles and baby heirloom tomatoes.

Question 5

Warm Goat Cheese Salad

Answer 5

Arugula salad dressed with apple cider vinaigrette mixed with Sautéed shiitake and oyster mushrooms topped with warm goat cheese, honey mustard and chives.