Apps

Question 1

Steak Tartare

Answer 1

4oz Chopped Steak Tartare
-Chopped Onions
-Capers
-Parsley
-Fresh Egg Yolk
-Tobasco

Question 2

Yellowtail Sashimi

Answer 2

Thin slices (7-9) Hawaiian Yellowtail drizzled with citrus ponzu, topped with Fresno peppers and cilantro.

Question 3

Lobster Tacos

Answer 3

Sautéed fresh Maine Lobster served on house made corn tortillas with sweet corn, sliced avocado, cotija cheese, spicy remoulade, and lime. 1.5 Oz each taco

Question 4

Jumbo Lump Crab Cake

Answer 4

7oz Maryland crab cake seasoned with scallions, spices, panko bread crumb crust atop chive remoulade sauce

Question 5

Kung Pao Calamari

Answer 5

10oz of Tender squid rings and tentacles flash fried, tossed with wok seared carrots, scallions and cashews. Topped with red chili ginger soy sauce and Arbil chilis. Sesame seeds on top.

Question 6

Ahi Tuna Tartare

Answer 6

4oz of Hand cut, diced, sushi grade ahi tuna, seasoned with Sriracha and sesame oil accompanied with mango purée and avocados. Served with crisp lavoche. Finished off with Asian chili vinaigrette.