Siciliy, Sardinia Flashcards

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1
Q

What is the strait that separates Sicily from the mainland?

A

Strait of Messina

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2
Q

What is the top wine producing region in Italy by volume? What is #2?

A
  1. Veneto

2. Sicily

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3
Q

Who is the Englishman that discovered Marsala? When?

A

John Woodhouse. 1773.

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4
Q

What are the major geographical influences in Sicily?

A

Mount Etna (altitude), rolling hillsides, coast

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5
Q

What is the climate type of Sicily?

A

Arid, Mediterranean, strong diurnal shift

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6
Q

What are the primary indigenous white varietals of Sicily?

A

Catarratto, Inzolia, Grecanico, Carricante, and Grillo

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7
Q

What are the primary indigenous red varietals of Sicily?

A

Nero d’Avola, Frappato, Perricone, Nerello Mascalese and Nerello Cappuccio

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8
Q

What is the most planted grape in Sicily?

A

Catarratto

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9
Q

What are the the color categories of Marsala?

A

Oro, Ambra, Rubino

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10
Q

What are the sweetness levels of Marsala?

A

Secco: max. 40 g/l RS
Semisecco: 40-100 g/l RS
Dolce: min. 100 g/l RS

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11
Q

What is concia in Marsala production? Which styles permit concia?

A

Ambra (min. 1% mosto cotto)

Not permitted for oro or rubino styles

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12
Q

What are the three variables used to categorize Marsala wines?

A

Color, age, sweetness level

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13
Q

What are the aging categories for marsala?

A

Fine (1 yr in oak or cherry wood)
Superiore (min 2yrs in oak or cherry wood)
Vergine/Solera

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14
Q

What is the sweetness level for Vergine/ Solera styes of Marsala?

A

Dry (unsweetened)

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15
Q

What does Stravecchio mean on a bottle of Marsala?

A

min 10 yrs in oak or cherry wood

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