Galicia & Basque Country Flashcards

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1
Q

What are the four autonomías of “Green Spain”?

A

Galicia,Asturias, Cantabira, and País Vasco

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2
Q

Where is Galicia located?

A

Along the northern border of Portugal. Between the Cantabrican Mountains and the Atlantic Coast.

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3
Q

What are the five DOs of Galicia?

A

Rías Baixas, Ribeiro, Valdeorras, Ribeira Sacra, and Monterrei.

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4
Q

What is the translation for Rías Baixas?

A

the “low estuaries”

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5
Q

What are eh five sub-zones of Rías Baixas?

A

Val do Salnés, Ribeira do Ulla, Soutomaior, O Rosal, and Condado do Tea

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6
Q

What is the minimum % of Albariño in varietally labeled Rías Baixas?

A

100%

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7
Q

What are the “northern” sub-zones of Rías Baixas?

A

Val do Salnés & Ribeira do Ulla

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8
Q

What are the “southern” sub-zones of Rías Baixas?

A

O Rosal & Condado do Tea

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9
Q

What are the varietal requirements for the “northern” sub-zones of Rías Baixas?

A

minimum 70% of recommended varieties: Albariño, Loureiro, Treixadura, Caiño Blanco

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10
Q

What are the varietal requirements for the “southern” sub-zones of Rías Baixas?

A

minimum 70% Albariño, blended with either Loureira or Treixadura

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11
Q

What percentage of vineyards in Rías Baixas are planted to Albariño?

A

~96%

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12
Q

What is a common vinification method used in Rías Baixas?

A

Malolactic Fermentation

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13
Q

How is barrel aging indicated on the label for Rías Baixas wines?

A

Barrica

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14
Q

What is the traditional vine training method used in Rías Baixas? What is it used for?

A

Parras. Wire trellises on granite posts, forming an ~7” canopy of grapes. Allows for circulation to prevent mildew.

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15
Q

What is the modern vine training method used in Rías Baixas? What is it called locally?

A

Double Guyot system. Locally called “espaldera”.

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16
Q

What is the river that flows along the Ribeiro DO?

A

Miño River

17
Q

What is the dominant red and white variety of Ribeiro DO?

A

Treixadura (white)

Caiño (red)

18
Q

What is Vino Tostado?

A

Dessert wine from Ribeiro (from authorized DO varieties), that is raisinated for at least 90 days, barrel aged for 180 days, and with at least 300g/L of RS.

19
Q

What are the 5 sub-regions of Ribeira Sacra DO?

A

Amandi, Chantada, Quiroga-Bibei, Riberas do Sil, Riberas do Miño

20
Q

What is the terrain of the Ribeira Sacra?

A

Steep, terraced slopes.

21
Q

Who built the terraces of the Ribeira Sacra? When?

A

Romans. c. 29 BC.

22
Q

What are the 3 top varieties of Ribeira Sacra?

A

Mencía (red), Treixadura (white), Godello (white)

23
Q

Where is Valdeorras DO located?

A

Eastern boundary of Galicia.

24
Q

What style and grape variety are Valdeorras DO most known for?

A

High-acid whites from Godello.

25
Q

Where is Monterrei DO located?

A

Southern boundary of Galicia, on the Portuguese border.

26
Q

What is Basque Country known as in Spain?

A

País Vasco

27
Q

What are the principal DOs of the País Vasco?

A

Getariako Txakolina, Bizkaiko Txakolina, and Arabako Txakolina

28
Q

What is the “recommended” grape variety of the País Vasco?

A

Hondarribi Zuri

29
Q

What is the French synonym for Hondarribi Zuri?

A

Courbu Blanc

30
Q

What are the grape varieties commonly called Hondarribi Zuri in the País Vasco?

A

Courbu Blanc, Crouchen, Noah

31
Q

What is the red grape of the País Vasco?

A

Hondarribi Beltza

32
Q

From which variety does Hondarribi Beltza derive?

A

Cabernet Franc

33
Q

What are rosado wines known as in the País Vasco?

A

Ojo de Gallo

34
Q

How are rosado wines made in the País Vasco?

A

Blending