Shorts Flashcards
What is the glassware, ice and method for a Raspberry Amaretto Sour?
- Plant Pot w/Small Botany Flask
- Crushed & Dry Ice
- Shake & Strain
What is the spec for a Raspberry Amaretto Sour?
-15ml raspberry purée
-1 pomegranate juice
-2 framboise gomme
-3 lemon juice + Amaretto Disarono + Briottet Framboise
-5g dry ice into Small Botany Flask followed by 15ml Pomegranate & Rose Essence
Garnish: lemon thyme and viola flower
What is the glassware, ice and method for a Apricot & Peach Smash?
- Plant Pot w/Small Botany Flask
- Crushed & Dry Ice
- Shake & Strain
What is the spec for a Apricot & Peach Smash?
-1 portion mint
-15ml apricot purée
-2 dashes Bitter Truth Aromatic Bitters
-2 gomme + lemon juice + Woodford Reserve + Briottet D’apricot + Briottet Crème De Peche
-5g dry ice into Small Botany Flask followed by 15ml Cinnamon Essence
Garnish: mint sprig and viola flower
What is the glassware, ice and method for a Blackberry & Mint Julep?
- Apothecary Bottle
- Crushed
- Muddle, Build & Churn
What is the spec for a Blackberry & Mint Julep?
-1 portion mint
-2 blackberries
-2 gomme
-1 apple juice
-2 dashes Aromatic Bitters
-3 Wild Turkey 81 + Briottet Cassis
Garnish: mint sprig and Blackberry
What is the glassware, ice and method for a Pear & TEA-wi Crush?
- Teacup & Saucer
- Crushed
- Muddle, Shake & Strain
What is the spec for a Pear & TEA-wi Crush?
-1/2 kiwi
-1 Canton Jade Tips Tea (bag)
-1 apple juice
-2 kiwi gomme + lime juice + Xante + Licor 43 + Briottet Manzana Verde
Garnish: kiwi fan + viola flower
What is the glassware, ice and method for a Pimms Tea Cup?
- Teacup & Saucer
- Dry Ice
- Shake & Strain
What is the spec for a Pimms Tea Cup?
-1 Canton Chai Breakfast Tea (bag)
-1 portion rosemary
-2 cranberry juice + Pimms + Briottet Poppy + Velvet Falernum
Garnish: rosemary and viola flower
What is the glassware, ice and method for a Peach & Apple Pot?
- Plant Pot w/Small Botany Flask
- Crushed & Dry Ice
- Muddle, Shake & Strain
What is the spec for a Peach & Apple Pot?
-1 portion rosemary
-2 lemon juice + apple juice + peach gomme + Briottet Crème De Peche + Ketel 1 + Velvet Falernum
-5g dry ice into Small Botany Flask followed by 15ml Vanilla Essence
Garnish: rosemary and viola flower