Shorts Flashcards

1
Q

What is the glassware, ice and method for a Raspberry Amaretto Sour?

A
  • Plant Pot w/Small Botany Flask
  • Crushed & Dry Ice
  • Shake & Strain
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2
Q

What is the spec for a Raspberry Amaretto Sour?

A

-15ml raspberry purée
-1 pomegranate juice
-2 framboise gomme
-3 lemon juice + Amaretto Disarono + Briottet Framboise
-5g dry ice into Small Botany Flask followed by 15ml Pomegranate & Rose Essence
Garnish: lemon thyme and viola flower

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3
Q

What is the glassware, ice and method for a Apricot & Peach Smash?

A
  • Plant Pot w/Small Botany Flask
  • Crushed & Dry Ice
  • Shake & Strain
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4
Q

What is the spec for a Apricot & Peach Smash?

A

-1 portion mint
-15ml apricot purée
-2 dashes Bitter Truth Aromatic Bitters
-2 gomme + lemon juice + Woodford Reserve + Briottet D’apricot + Briottet Crème De Peche
-5g dry ice into Small Botany Flask followed by 15ml Cinnamon Essence
Garnish: mint sprig and viola flower

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5
Q

What is the glassware, ice and method for a Blackberry & Mint Julep?

A
  • Apothecary Bottle
  • Crushed
  • Muddle, Build & Churn
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6
Q

What is the spec for a Blackberry & Mint Julep?

A

-1 portion mint
-2 blackberries
-2 gomme
-1 apple juice
-2 dashes Aromatic Bitters
-3 Wild Turkey 81 + Briottet Cassis
Garnish: mint sprig and Blackberry

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7
Q

What is the glassware, ice and method for a Pear & TEA-wi Crush?

A
  • Teacup & Saucer
  • Crushed
  • Muddle, Shake & Strain
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8
Q

What is the spec for a Pear & TEA-wi Crush?

A

-1/2 kiwi
-1 Canton Jade Tips Tea (bag)
-1 apple juice
-2 kiwi gomme + lime juice + Xante + Licor 43 + Briottet Manzana Verde
Garnish: kiwi fan + viola flower

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9
Q

What is the glassware, ice and method for a Pimms Tea Cup?

A
  • Teacup & Saucer
  • Dry Ice
  • Shake & Strain
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10
Q

What is the spec for a Pimms Tea Cup?

A

-1 Canton Chai Breakfast Tea (bag)
-1 portion rosemary
-2 cranberry juice + Pimms + Briottet Poppy + Velvet Falernum
Garnish: rosemary and viola flower

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11
Q

What is the glassware, ice and method for a Peach & Apple Pot?

A
  • Plant Pot w/Small Botany Flask
  • Crushed & Dry Ice
  • Muddle, Shake & Strain
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12
Q

What is the spec for a Peach & Apple Pot?

A

-1 portion rosemary
-2 lemon juice + apple juice + peach gomme + Briottet Crème De Peche + Ketel 1 + Velvet Falernum
-5g dry ice into Small Botany Flask followed by 15ml Vanilla Essence
Garnish: rosemary and viola flower

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