Bloody Mary's Flashcards

1
Q

What is the glassware, ice and method for a Classic Bloody Mary?

A
  • G&T Glass
  • Cubed
  • Build, Roll & Top
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2
Q

What is the spec for a Classic Bloody Mary?

A

-4 Ketel 1
-2 lemon wedges (squeezed)
-3 dashes tobasco
-2 dashes worcestershire sauce
-2 pinches cracked black pepper
-1 pinch maiden sea salt
-1 can tomato juice
Garnish: lemon wedge, celery stick, black pepper

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3
Q

What is the glassware, ice and method for a Smoked Garlic & Rose-mary Bloody Mary?

A
  • G&T Glass
  • Cubed
  • Shake, Top & Strain
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4
Q

What is the spec for a Smoked Garlic & Rose-mary Bloody Mary?

A

-1 portion rosemary
-2 pinches ground garlic
-4 Ketel 1
-2 lemon wedges (squeezed)
-3 dashes tobasco
-2 dashes worcestershire sauce
-2 pinches cracked black pepper
-1 pinch maiden sea salt
-1 can tomato juice
Garnish: lemon slice, rosemary

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5
Q

What is the glassware, ice and method for a Red Chilli & Oregano Bloody Mary?

A
  • G&T Glass
  • Cubed
  • Shake, Top & Strain
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6
Q

What is the spec for a Red Chilli & Oregano Bloody Mary?

A

-1 portion oregano
-0.7 red chilli
-4 Ketel 1
-2 lemon wedges (squeezed)
-3 dashes tobasco
-5 dashes worcestershire sauce
-2 pinches cracked black pepper
-1 pinch maiden sea salt
-1 can tomato juice
Garnish: lemon wedge, oregano

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