Flutes

Question 1

What is the glassware, ice and method for an Elderflower & Lavender Fizz?

Answer 1

• Chilled Flute
• None
• Build in tin, top & Pour

Question 2

What is the spec for an Elderflower & Lavender Fizz?

Answer 2

-1 lemon juice
-2 lavender gomme + Briottet Elderflower
-top w/Sachetto Prosecco
-spray w/Lemon & Elderflower Atomiser
Garnish: lemon zest (on rim)

Question 3

What is the glassware, ice & method for a Peach & Kiwi Fizz?

Answer 3

• Chilled Flute
• None
• Muddle, Shake, Strain & Top

Question 4

What is the spec for a Peach & Kiwi Fizz?

Answer 4

-1/2 kiwi
-1 lemon juice
-2 passion fruit gomme + Briottet Crème De Peche
- top w/Sachetto Prosecco
Garnish: kiwi disc

Question 5

What is the glassware, ice and method for a Strawberry & Elderflower Bellini?

Answer 5

• Chilled Flute
• None
• Shake, Top & Strain

Question 6

What is the spec for a Strawberry & Elderflower Bellini?

Answer 6

-1 portion lemon thyme
-1 lemon juice
-4 fraise gomme
-2 Briottet Elderflower + Briottet Fraise De Boise
-Top w/Sachetto Prosecco
Garnish: 1/2 strawberry

Question 7

What is the glassware, ice and method for a Blackberry Royale?

Answer 7

• Chilled Flute
• None
• Muddle, Shake, Top & Strain

Question 8

What is the spec for a Blackberry Royale?

Answer 8

-1 portion rosemary
-2 blackberries
-1 lemon juice + Lillet blanc
-2 vanilla gomme + Briottet Cassis
-top w/Sachetto Prosecco
Garnish: rosemary