Classic Botany Flashcards
What is the glassware, ice and method for a Gin Martini?
- Martini
- None
- Muddle, Stir & Double Strain
What is the spec for a Gin Martini?
-1 portion rosemary
-2 dashes lemon bitters
-1 Lillet Blanc
-6 Gin Mare
Garnish: rosemary & black olive
What is the glassware, ice and method for a Basil & Plum Caipirinha?
- Old Fashioned
- None:
- Muddle, Shake & Pour
What is the spec for a Basil & Plum Caipirinha?
-1/3 red chilli
-1/2 plum
-4 gomme
-1 portion basil
-2 lime juice
-6 Sagatiba Pura
Garnish: 1/3 red chilli, basil and plum fan
What is the glassware, ice and method for a Plum & Thai Basil Mojito?
- G&T
- Crushed
- Build & Churn
What is the spec for a Plum & Thai Basil Mojito?
-1/2 plum
-1 portion thai basil
-4 gomme + Bacardi Oro Gold
-1 cranberry juice
-3 lime juice
-2 Cherry Marnier
Garnish: thai basil and plum fan
What is the glassware, ice and method for a Pear & Vanilla Margarita?
- Martini
- None
- Muddle, Shake & Double Strain
What is the spec for a Pear & Vanilla Margarita?
-1/2 pear
-1/2 rosemary
-2 vanilla gomme + Xante
-3 lime juice
-4 El Jimador Blanco
Garnish: rosemary
What is the glassware, ice and method for a Green Pepper & Grapefruit Daiquiri?
- Martini
- None
- Shake & Double Strain
What is the spec for a Green Pepper & Grapefruit Daiquiri?
-2 wedges grapefruit (squeezed)
-2 green pepper gomme
-3 lime juice + Bacardi Superior + Briottet Pink Grapefruit
Garnish: grapefruit zest
What is the glassware, ice and method for a Rhubard Gin Old Fashioned?
- Old Fashioned
- Cubed
- Stir & Strain
What is the spec for a Rhubard Gin Old Fashioned?
-2 pinches black pepper corn
-3 dashes Fee Brothers Rhubarb Bitters
-4 Rhubarb Gomme
-2 Edinburgh Gin Rhubarb
-Tanqueray No. 10
Garnish: grapefruit zest
What is the glassware, ice and method for a Cinnamon Oregano Old Fashioned?
- Narrow Neck Botany Flask w/Old Fashioned
- Cubed
- Stir, Strain & Smoke
What is the spec for a Cinnamon Oregano Old Fashioned?
-1 portion oregano
-2 cinnamon gomme
-dash Bitter Truth Orange Bitters
-8 Wild Turkey 81
-oak smoke
Garnish: oregano