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しんかんぜん N2 > Shin Kanzen 2 章 > Flashcards

Shin Kanzen 2 章 Flashcards

1
Q

飯を食う　めしをくう

A

to have a meal, to devour a meal

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2
Q

かじる

A

to bite at, to chew, to gnaw

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3
Q

含む　ふくむ

A

to contain, to keep in one’s mouth, to keep in mind

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4
Q

しゃぶる

A

to suck, to chew

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5
Q

味わう　あじわう

A

to taste, to savour

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6
Q

香　かおり

かぐ

A

scent, aroma

to sniff, to smell

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7
Q

食欲がない　しょくよく

A

to have no appetite

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8
Q

湯飲み　ゆのみ

A

teacup

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9
Q

お盆　おぼん

A

Lantern festival

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10
Q

運ぶ　はこぶ

A

to carry, to transport

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11
Q

栄養を取る　えいようをとる

A

to “take” nutrition

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12
Q

消化　しょうか

A

digestion

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13
Q

胃にもたれる　い

A

to lie heavily/undigested in the stomach

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14
Q

宴会　　えんかい
歓迎会　かんげいかい
送別会　そうべつかい

A

party, banquet
welcome party
farewell party

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15
Q

お酒をつぐ

注ぐ　そそぐ

A

to fill/pour sake

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16
Q

勧める　すすめる

A

to recommend, to offer (wine)

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17
Q

冷やす　ひやす

A

to chill

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18
Q

酔う　よう

A

to get drunk, to become nauseated

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19
Q

頭痛がする　ずつう

A

to get a headache

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20
Q

吐き気がする　はきけ

吐く　はく

A

to feel nauseous, to feel sick in the stomach

to vomit

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21
Q

意識を失う　いしきをうしなう

A

to lose consciousness

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22
Q

酔いをさます　よい

酔いがさめる

A

to sober up

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23
Q

酔っ払い　よっぱらい

A

drunkard

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24
Q

刺身をつまむ　さしみ

A

to hold/to pick up sashimi

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25
Q

ぜいたくな

粗末な　　　　そまつな

A

luxurious

crude, plain, humble

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26
Q

質がいい材料　しつ

A

good quality ingredients

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27
Q

貴重な　きちょうな

A

precious

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28
Q

新鮮な　しんせんな

A

fresh

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29
Q

天然の材料　てんねん

A

natural ingredients

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30
Q

日本産　にほんさん

A

product of Japan

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31
Q

日本が原産の　げんさん

A

( ) originating from Japan

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32
Q

調味料　ちょうみりょう

A

flavoring, seasoning

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33
Q

塩辛い　しおからい

しょっぱい

A

salty

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34
Q

酸っぱい　すっぱい

A

sour

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35
Q

さっぽりする
しつこい
くどい

A

to make simple
too rich/fatty
heavy, rich

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36
Q

好みの味　このみのあじ

苦手な味　にがてなあじ

A

favorite taste

unpreferred taste

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37
Q

好き好き　すきずき

好き好きのある味

A 
matter of taste
favorite taste (?)
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38
Q

食べ物に好き嫌いがある　すききらい

A

to have preferences/to be picky about food

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39
Q

種類　しゅるい

A

type, kind, category

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40
Q

味付け　あじつけ

A

seasoning

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41
Q

外食　がいしょく

A

eating out

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42
Q

行列に並ぶ　ぎょうれつにならぶ

A

to stand in a line/procession

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43
Q

注文を追加する　ちゅうもんをついかする

A

to add an order

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44
Q

家事　かじ

A

housework

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45
Q

得意だ　とくい

A

triumph, prosperity, one’s strong point

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46
Q

毛糸　けいと
手袋　てぶくろ
編む　あむ

A

knitting wool
glove
to knit

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47
Q

服を縫う　ぬう

A

to sew clothing

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48
Q

柄　　がら

模様　もよう

A

pattern, design

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49
Q

縞　　　　しま

しま模様　しまもよう

A

stripe

striped pattern

50
Q

ごみが散らかる　ちらかる

A

garbage is scattered around

51
Q

家具をどける　かぐ

A

to move furniture out of the way

52
Q

ほこりを払う

A

to brush away dust

53
Q

ほうきで掃く　はく

A

to brush with a broom

54
Q

ふきんでふく

A

to wipe/dry off with a tea towel

55
Q

そうきんを絞る　しぼる

A

to wring a dust cloth

56
Q

ぴかぴかに光る　ひかる

A

to sparkle, to shine

57
Q

本棚を整理する　ほんだなをせいりする

A

to arrange/organize a bookshelf

58
Q

裏返す　うらがえす

A

to turn inside out (clothes)

59
Q

干す　　ほす

乾かす　かわかす

A

to air, to dry

to dry clothes

60
Q

畳む　たたむ

A

to fold clothes

61
Q

縮む　ちぢむ

A

to shrink

62
Q

しわを伸ばす　のばす

A

to smooth out wrinkles

63
Q

ハンガにつるす

A

to hang on a hanger

64
Q

炊事　すいじ

A

cooking, culinary arts

65
Q

献立　こんだて

A

menu

66
Q

いる

A

to fry, to broil, to roast

67
Q

熱する　　ねつする

加熱する　かねつする

A

to heat

to heat from a flame

68
Q

を焦がす　こがす

が焦げる　こげる

A

to scorch, to singe, to char

69
Q

卵を溶く　たまごをとく

A

to scramble eggs

70
Q

を溶かす　とかす

が溶ける　とける

A

to melt

71
Q

出来上がる　できあがる

仕上がる　　しあがる

A

to be finished, to be ready to serve

to be finished, to be completed

72
Q

出来立ての料理　できたて

A

just-made, fresh out the oven

73
Q

倉庫にしまう　そうこ

A

to put away in a warehouse

74
Q

瓶に栓をする　びんにせんをする

A

to cork a bottle

75
Q

かびが生える　はえる

A

to grow mold

76
Q

腐る　くさる

A

to rot, to go bad

77
Q

赤ん坊を服を着せる　あかんぼうをふくをきせる

A

to put clothes on the baby/infant

78
Q

なでる

A

to brush, to stroke, to caress

79
Q

抱く　　　　だく

抱っこする　だっこする

A

to embrace, to hold in one’s arms

to hold a baby

80
Q

背負う　　　せおう

おんぶする　おんぶする

A

to be burdened with, to carry, to take responsibility for

to carry on one’s back

81
Q

子供に・を構う　かまう

A

to care for, to look after a child

82
Q

子供が暴れる　あばれる

A

a child acts violently/has a tantrum

83
Q

ご飯をこぼす・がこぼれる

A

to spill/to drop rice

84
Q

体調　たいちょう

症状　しょうじょう

A

physical condition

symptoms, condition

85
Q

体の調子を崩す　ちょうしをくずす

A

to ruin your state of health

86
Q

インフルエンザにかかる

A

to suffer from influenza

87
Q

ウイルスを伝染する　でんせんする

A

virus to spread

88
Q

骨折する　こっせつする

A

to fracture a bone

89
Q

血圧　　けつあつ

高血圧　こうけつあつ

A

blood pressure

high blood pressure

90
Q

疲れがたまる　つかれ

A

to endure/accumulate fatigue

91
Q

肩をもむ　かた

A

to rub/to massage/to worry over your shoulder

92
Q

白髪が抜ける　しらががぬける

A

white hair to fall out

93
Q

足首を捻る　あしくびをひねる

A

to twist your ankle

94
Q

（ ）に包帯を巻く　ほうたいをまく

A

to wrap ( ) in a bandage

95
Q

薬を効く　きく

A

medicine to show effect/to be effective

96
Q

全身が震える　ぜんしんがふるえる

A

whole body to shake

97
Q

顔が青白い　あおじろい

A

face is pale

98
Q

苦痛を感じる　くつう

A

pain, agony

99
Q

足がしびれる

A

leg to go numb, to go to sleep

100
Q

薬局　やっきょく

A

pharmacy

101
Q

患者を診る　かんじゃをみる
診察する　　しんさつする
診断する　　しんだんする

A

to examine a patient
to do a medical examination
to diagnose

102
Q

内科　ないか

外科　げか

A

internal medicine

surgical treatment

103
Q

這う　はう

A

to crawl

104
Q

もたれる

A

to lean against, to recline

105
Q

しゃがむ

A

to squat, to crouch

106
Q

腰かける　　こしかける

立ち上がる　たちあがる

A 
to sit (down)
to stand up, to get up
107
Q

美容　びよう

A

beauty (figure)

108
Q

余分な栄養　よぶんなえいよう

A

extra nutrition

109
Q

予防する　よぼうする

A

to prevent, to protect against

110
Q

適度に休養を取る　てきどにきゅうよう

A

to take a moderate rest

111
Q

消毒する　しょうどくする

A

to disinfect

112
Q

衛生的な　えいせいてきな

A

hygenically

113
Q

徹夜する　　　　てつやする
睡眠が不足する　すいみんがふそくする
睡眠不足だ

A

to stay up all night

to have insufficient sleep

114
Q

健康を管理する　けんこうをかんりする

A

to manage your health

115
Q

せきが出る・をする
くしゃみ
しゃっくり
あくび

A

to cough
sneeze
hiccup
yawn

116
Q

不規則な　ふきそくな

A

unorderly, irregular, unsteady

117
Q

平均寿命　へいきんじゅみょう

A

average lifespan

118
Q

肌があれる　はだ

A

skin to be ruined

119
Q

かみそりでひげをそる

A

to shave facial hair with a razor

120
Q

櫛で髪をとく　くしでかみをとく

とかす

A

to comb/to untangle your hair with a comb

to comb out

しんかんぜん N2 (7 decks)

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